Discover the secrets of traditional Greek cuisine. Prepare iconic Greek recipes with our help and guidance. Experience cooking in our open air kitchen and wood burning oven. Taste original ingredients, fresh organic vegetables from our garden and Lefkadian Extra Virgin Olive Oil. Our cooking class starts with a welcoming morning coffee and tea. We start the fire in the wood burning oven and we begin to knead our dough. We then walk around Lefkada Micro Farm to harvest vegetables for our lunch and learn how our food grows. Get to know our trees, our vegetables and our animals. By the time we get back to the kitchen the oven is already hot and ready to bake our loaves. We prepare the vegetables for the Briam (roasted mixed vegetables) and place it in the oven. By the time the main dish is cooked we’ve already prepared the Greek salad and Tzatziki using the freshest vegetables, goat cheese and traditional sheep yoghurt from small local dairies. Finally, we sit together in our open air kitchen and enjoy what we’ve prepared.