Michelin-listed restaurant-Italian【Capi】 - Photo 1 of 10
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Michelin-listed restaurant-Italian【Capi】

次のご利用可能日
10月7日
10月8日
10月9日
ご利用可能なオプション
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【ミシュラン掲載店】旬の食材をシェフが厳選した旬の和食をフュージョンした斬新なコース料理

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Only two times on weekdays: 5:50PM and 8:35PM

Saturday only: 11:50AM

Lunch is only available on Saturdays.

【Innovative fusion course using seasonal ingredients capi】

Impressions beyond your memory.

Careful attention is paid to each ingredient in order to bring out its natural beauty to the maximum. By making them resonate with each other and creating a single dish, a beautiful revolution is triggered. We hope you will enjoy the cuisine we continue to create in our pursuit of the infinite possibilities of 'ingredient x ingredient'

The concept is 'the combination of ingredients and materials'. Dishes are made up of ingredients that go well together, such as autumn swordfish and tomatoes, potatoes and cheese, duck and figs. The signature dish is 'caviar, squid and vegetables'. The contrasting effect of salty and sweet flavours creates a creative taste. The restaurant minimises the number of ingredients in each dish, and strives to create dishes that leave a lasting impression of what you have eaten. Drinks include wines from all countries, both domestic and international.

Ingredients are changed according to the season. Enjoy seasonal Japanese ingredients in every season.

Menu
3 kinds of amuses
4 kids of starters
Main course (meat)
Risotto
Pasta
Herb tea
Dessert
Tea sweets
After-dinner coffee

次の可用性:10月7日(月)

から

USD 203.93

サインアップすると、最初の2件の予約が10%オフ

一部の情報は元の言語で表示されます。

Highlights

Listed in the Michelin Guide 2022, 2023 and 2024.

Conveniently located a four-minute walk from Kitashinchi Station in Osaka, this eight-seat restaurant welcomes customers twice a day, opening at 17:50 (all dishes start at 18:00) and 20:35 (all dishes start at 20:45).

While carefully dealing with each ingredient, we bring out its original beauty to the maximum extent. By making them resonate with each other and creating a single dish, a beautiful revolution is triggered. We hope you will enjoy the cuisine we continue to create in pursuit of the infinite possibilities of 'ingredient x ingredient'.

The concept is 'the combination of ingredients and materials'. Dishes are made up of ingredients that go well together, such as autumn swordfish and tomatoes, potatoes and cheese, duck and figs. The signature dish is 'caviar, squid and vegetables'. The contrasting effect of salty and sweet flavours creates a creative taste. The restaurant minimises the number of ingredients in each dish, and strives to create dishes that leave a lasting impression of what you have eaten. Drinks include wines from all countries, both domestic and international. Ingredients are changed according to the season. Enjoy seasonal Japanese ingredients in every season.

What's included

INCLUDED

Service charge and consumption tax

NOT INCLUDED

Drink

Additional information

Operating Hours
Good To Know
If we are unable to contact you 15 minutes after your reserved time, we may have no choice but to cancel your reservation. Please come to the restaurant well in advance.
The price of the course may vary by up to ¥2,000 depending on the availability and content of the course on the day of purchase. Please make reservations with this in mind.
Please inform us of any food allergies at the time of booking. Changes to dishes on the day cannot be made. Please understand this in advance.
If we are unable to contact you 15 minutes after your reservation time, we may have no choice but to treat your reservation as cancelled. Please allow plenty of time for your visit.
Please allow plenty of time for your visit.
Due to the nature of the course, reservations cannot be accepted if you are allergic to fish, clams, prawns or scallops.
Please refrain from wearing perfumes with strong scents.
Booking Confirmation
Refund/Cancellation Policy
Advanced Booking
Redemption Notes
Ticket Validity

Location

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