The secrets to learn fresh pasta and tiramisù
ミラノ - 新鮮なパスタとティラミスを学ぶ秘訣
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Highlights
The family passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, soft and unique tiramisù, easier than you thought. Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good.
You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo’s Last Supper or the Prada museum and to the Navigli as well. Located in the Designer and Fashion area with the subway travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!
Itinerary
Via Vincenzo Foppa, 6
Pls follow the instructions sent a day before the lesson. If you don't see a date that works for you or you are more than 8, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef with, also, the secret of the classic tiramisù, a family recipe: soft, sweet, delicious and unique! The fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. Kids over 7 Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and granddaughter or grandson will replace her. In our family we all had the best grandmother as teacher IG Bruna cookingclassinitaly
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bruna evangelisti