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Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

5.0
Get hands on Malaysian cooking with a local professional chef
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Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

5.0
次のご利用可能日
木
12月26日
木
1月2日
金
1月3日
ご利用可能なオプション
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午後

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Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Lunch at Hawker Centre Stalls: Dinner
Pickup included

次の可用性：1月3日(金)

から

JPY 19,150.75

朝

即時確認
キャンセル不可
Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack
Duration: 5 hours
Breakfast at Hawker Kopitiam: Lunch
Pickup included

次の可用性：12月26日(木)

から

JPY 19,150.75

サインアップすると、最初の2件の予約が10%オフ

利用規約が適用されます
一部の情報は元の言語で表示されます。

Highlights

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023.


In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime.


A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found.


Curate your own menu by pick your own dishes, without restriction.

Itinerary

  • Cooking with Chef Samuel

    Curate your own menu by pick your own dishes. We'll talk through to finalize what you'll learn. Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s kopitiam breakfast routine. We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences. Taste a refreshing nutmeg drink while you feast on your own cooking! Self arrange transport back home, or tag along for drop off on my way back to Georgetown.

What's included

INCLUDED

Private transportation
Lunch & Breakfast
Drink
Customized recipes

Customer reviews

5.0

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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available

Location

Address
Solok Thean Tek 1, Bandar Baru Air Itam, 11400 Ayer Itam, Pulau Pinang, Malaysia

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Cooking with Chef Samuel

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JPY 19,150.75

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