Sample Menu
Please note this menu is indicative and subject to change.
BBQ Lunch Menu
Bread rolls, fresh salads, vegetarian tart, herb-crusted butternut squash, buttered potatoes and other seasonal vegetables.
Breads
Foccacia, rosemary and flaky sea salt; White sourdough baguette; Rye and caraway seed bread.
Salads and Entree
Baby spinach, lentils, hazelnut, fennel, spicy blueberries, feta cheese, French dressing; Heirloom tomato, salted watermelon, cucumber, spring onion, basil; Green beans, golden raisins, pickled shallots, almonds, goat cheese, sherry vinegar & maple dressing; Pea, snow pea, lettuce, cured bacon lardons, mint leaves, bread croutons, green goddess dressing; New season potato, chargrilled slender stem broccolini, garden herbs, lemon confit, grain mustard vinaigrette; Organic quinoa, roasted courgette, red capsicum, sultana, pistachio, spring onion, cinnamon, lemon dressing; Farfalle pasta, basil pesto, walnuts, edamame beans, roasted butternut squash, pumpkin seeds, semi dried tomatoes, smoked cheddar cheesel; Tony-the-rocket-man mix leaves salad.
Antipasto Selection
Spicy marinated mixed olives, semi dried tomatoes, artichoke in sunflower oil & herbs, pickled green pimento chili, roasted red capsicum.
Outdoor Grill
Includes spiced chicken, shoulder of pork, Cardona lamb, local Zamora sausage and Southland beef.
Selection of Desserts
Includes chocolate mousse, cakes, ice cream and fruit.
New Zealand Cheese Board
Enjoy luxurious cheese platters featuring delicious NZ cheeses.
Freshly Brewed Coffee and Tea
Need a perk me up? Indulge in a delightful cuppa or a hot cup of freshly steeped tea.
Gourmet International Selection
The BBQ is adapted to suit the differing nationalities by the Walter Peak chef, i.e. accompanying baked potatoes, Asian vegetables, noodles, or rice option.
BBQ Dinner
Includes all of the above, PLUS fresh market fish and a wide selection of seafood.
Additional Dessert Options
Walter Peak sticky date pudding, vanilla cheesecake with freeze dried raspberry crumble, red fruits gel, ice cream, sorbet, Callebaut dark chocolate mousse, lemon tart, seasonal red berries, coffee bavaroise and sabayon cream, Walter Peak pavlova, lemon curd, bitter orange cake, classic crème brulee.
Subject to seasonal changes.
On Christmas Day (25th December), the BBQ Lunch option will be replaced with a special Christmas menu and a glass of sparkling wine with a midday departure only. There is no farm demonstration on this day.
크루즈와 뷔폐 모두 너무 좋았어요.. 특별히 뷔폐는 아주 메뉴가 다양했고 맛있었어요. 특히 먹기 아까울정도로 예쁘게 장식되어 있어 좋았어요