• The omakase course menu features the finest ingredients chosen by the chef.
• The menu includes the specific temperatures of both the rice and the toppings, adjusted meticulously by Sushiya Yohei.
• The chef prepares each piece at the optimal temperature and method based on its region and season, showcasing the owner's dedication and passion for the ultimate sushi experience.

ー Restaurant Details ー

The menu of the omakase course features the best ingredients carefully
selected by the chef.

What is notable is that the menu also shows the “temperature” of both the rice
and the toppings.

Sushiya Yohei adjusts the temperatures of both the rice and the toppings
meticulously.

For example, even the same tuna can have different conditions depending on its
region and season, so the chef prepares and serves it at the temperature and
method that maximize its flavor.

If you put the piece that is prepared in the best condition in your mouth, you
will appreciate the owner’s dedication and passion in the ultimate piece.