●Duration: Throughout the year ●Number of Participants: 4 to 10 ●Duration: 3 hours ●Venue: Onna Village Interaction and Learning Center or a facility within the village ●Attire/Items to Bring: If you don't have an apron, there is a possibility of staining your clothing. If you are concerned about clothing stains, please bring your own apron. ●Program Outline: 　1.Menu Explanation 　2.Cooking Practice 　3.Serving ●Menu: ・Rafutee (Okinawan Braised Pork Belly) ・Juicy (Okinawan Mixed Rice) ・Asa Jiru (Seaweed Soup) ・Kubui Ritchi (Stir-fried Kombu) ・Mozuku Tempura ●Note: ・The menu is subject to change. ・The number of instructors may vary depending on the number of participants. ・The minimum number of participants required is four. If the minimum is not reached by 3:00 PM (Japan time) on the day before the event, it will be canceled. In such cases, a full refund will be issued.