Join a Chef at rcif and then head into the historic medina to shop for the day’s ingredients. Browse stalls selling meat and vegetables as well as locally grown olives, mint, saffron, and citrus fruit, learning the Arabic words for key ingredients as you shop. Next, visit a traditional Moroccan home to meet our family and start cooking. Prepare a main, such as tagine with vegetables and meat; harira, a hearty soup served with dates; or B’stella,. When the meal is ready, sit down in the courtyard to share the feast with your friends or family. At the end , return to old Madina, where you can shop for spices to bring home, or just soak up the bustling atmosphere of the city’s most popular square.