Join Marco in his professional kitchen, a space designed for teaching, to cook the dishes that you will be eating later. During your two-hour, hands-on cooking class help Marco prepare three dishes from scratch - a seasonal starter, a main and dessert. After your cooking class join Marco at the dining table to relish the dishes you helped prepare. Learn about authentic Swiss cheese, chocolate and other local produce while enjoying a meal that includes a platter of local meats and cheese, salad, chnöpfli (fresh noodles or dumplings) for a main, and for dessert, Swiss chocolate cake with pink peppercorn. When Marco conducts your cooking class, the restaurant is shut, so it will be a completely private experience.