キャンセル無料
手作業による確認

[Roundtrip Transfer] The Temptation French Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

キャンセル無料
手作業による確認

[Roundtrip Transfer] The Temptation French Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

次のご利用可能日
12月24日
12月25日
12月26日
ご利用可能なオプション
ベストセラー

Group 2-3 pax

無料キャンセル
手作業による確認
次の可用性:12月24日(火)

から

JPY 12,977.69

Group 4 -5 pax

無料キャンセル
手作業による確認
次の可用性:12月24日(火)

から

JPY 12,692.19

Group 6-above pax

無料キャンセル
手作業による確認
次の可用性:12月24日(火)

から

JPY 12,623.92

サインアップすると、最初の2件の予約が10%オフ

一部の情報は元の言語で表示されます。

Highlights

  • The Temptation is located in a modern villa on Son Tra, the most beautiful area of Da Nang, with a spacious courtyard featuring 60 air-conditioned seats indoor including the veranda and 20 casual seats outdoor in a beautiful and romantic garden.
  • Combining finest Western dishes influenced by Asia in an intimate atmosphere, The Temptation offers innovative French and Fusion cuisine.
  • Unusual ingredients of the freshest and highest quality, personalized service and flaming flambés will deliver an unparalleled dining experience not to be missed.

Temptation French Da Nang offers a sophisticated escape to France in the heart
of Da Nang. Indulge in exquisite French cuisine, impeccable service, and a
stylish ambiance for a truly special dining experience.


  • Address: 125 Ho Nghinh, Phuoc My, Son Tra, Da Nang
  • Open time: From Tuesday to Sunday
  • Lunch: 11:00 - 14:00 (Last Order 13:30)
  • Dinner: 18:00 - 22:00 (Last Order 21:30)

MENU


  1. The Origin Menu – Lunch Menu


  2. Appetizer - 6 Pieces of Baked French Escargot with Garlic Butter Or Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese, Garden Mix with Rocket


  3. Main: Meat- Marinated Black Angus Beef Tenderloin MB2+ with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce Or Fish - Pan Fried Toothfish with Mashed Carrot, Grilled Vegetables, White Butter, Sparkling Wine Sauce


  4. Desert: Rhum Baba with Exotic Syrup, Tahitian Vanilla Whipping Cream, Coconut Sorbet

2. Gourmand Menu


TRILOGY of MISE EN BOUSE Ostrich Liver Pate on Toast, Sea Crab & Lobster
Bisque, Homemade Carrot & Orange Soda with Salted Lemon Sphere


  • Appetizer: Half-Baked French Duck Foie Gras Marinated with Cognac, Tahitian Vanilla & Fives Spices, Sauternes - Wine Jelly, Cherry Tomato Jam, Crispy Spice Tuile, Fig Salad, Mango & Lemon Gel, Toasted Ginger & Goji - Berry Brioche - Cave de Lugny Bourgogne Chardonnay Les Chenaudières, - Chardonnay|Bourgogne AOP, France (white)


  • First Main Course



- Pan Fried Japanese Hokkaido Sea Scallops, Grilled King Oyster Mushrooms,
Mashed Pumpkin with


- Spices, Sautéed Asparagus, Scallop Crispy Tuile, Salmon Roe, Citrus Foam,
Lemon and Yuzu Gel, Coconut


- Reduction, Yuzu Sauce


- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)


- INTERLUDE


- Homemade Apple Sorbet with Vodka


  • Second Main Course

- Roasted Australia Marrunga Lamb Rack, Smoked Eggplant Caviar, Gnocchi &
Cherry Tomatoes Sautéed,


- Grilled Vegetables, Crispy Pumpkin Blossom, Mint & Lemon Gel, Mustard
Sauce with Truffle Honey


- Flavor


- Protos Roble, Tempranillo | Ribera del Duero D.O, Spain (red)


- Chéese


- Selection of French Cheese Served with Bread & Truffle Honey


  • Dessert: The Tatin Tart with Asia Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream

3.The Temptation Menu


TRILOGY of MISE EN BOUSE


Apple Shape Stuffed with Foie Gras & Sautéed Green Apple, Smoked Salmon
Rillettes Pebble Coasted with Black Charcoal, Homemade Carrot & Orange
Soda with Salted Lemon Sphere


  • Soup

- Green Peas & Asparagus Soup, Sautéed Argentina Red Prawns, Crispy Angel
Hair Vegetables & Seaweed,


- Whole Meal Tuile


- Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)


  • Appetizer

- Hokkaido Scallop & Lobster Tartar with French Sturia Caviar,


- Orange Sauce, Citrus & Basil Flying Cloud


  • First Main Course

- Pan Fried ToothFish Marinated with Black Garlic,


- Duo of Mashed Cauliflower & Sautéed Cheddar Cauliflower, Miniature
Brassica, Saffron & Oyster Sauce


- with Coriander Green Oil


- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)


- INTERLUDE


- Gold Glitter Mojito with Rhum Sphere, Mint Flavor


  • Second Main Course

- French Chicken Landes Free-Range Stuffed with French Duck Foie Gras


- Mousseline & Black Truffle, Truffle Mashed Potatoes, Sautéed
Vegetables.


- Tomato, Red Capsicum & Chili Gel, Port Wine Sauce


- Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay | Bourgogne
AOP, France (white)


  • Chéese

- Selection of French Cheese Served with Bread & Truffle Honey


- Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC,
France (red)


  • Dessert: 72 % Dark Chocolate Cremeux, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaltine, Orange & Pumpkin Nitrogen Sorbet, Tonka & Citrus Flavor Foam

4. The Sturia Prestige Menu


TRILOGY of MISE EN BOUSE


Apple Shape Stuffed with Foie Gras & Sautéed Green Apple,


Smoked Salmon Rillettes Pebble Coasted with Black Charcoal,


Homemade Carrot & Orange Soda with Salted Lemon Sphere


  • Appetizer: French Royal Oyster From David Herve Poached with Horseradish & Lemon sauce, Wine Jelly, Cucumber Salad, Yuzu Foam


  • Cold Starter: Hokkaido Scallop & Lobster Tartar with French Sturia Caviar, Orange Sauce, Citrus & Basil Flying Cloud Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)


  • Hot Starter



- Pan Fried French Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo
Green Mango & Melon Salad with Homemade Duck Breast Cured, Rhubarb
Chutney,


- Passion Fruit & Fish Sauce Dressing, Raspberry Sauce Cave de Lugny
Bourgogne Chardonnay Les Chenaudières, Chardonnay|Bourgogne AOP, France
(white)


  • First Main Course

- Crispy Pumpkin Dumpling Stuffed with Smoked Fish Brandade & Scallop,
Lemon Gel, with French Sturia Oscietra Caviar


- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)


- INTERLUDE


- Gold Glitter Mojito with Rhum Sphere, Mint Flavor


  • Second Main Course

Grilled Marinated Japanese Wagyu Striploin A4 with Mashed Mushroom, Sautéed
Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise
Sauce Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru
Bourgeois, France (red)


  • Cheese

- Selection of French Cheese Served with Bread & Truffle Honey


- Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC,
France (red)


  • Dessert: The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Strawberry Heart, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis

5. Vegetarian Menu


AMUSE BOUCHE


  • Soup: Green Peas & Asparagus Soup with Crispy Angel Hair Vegetable & Seaweed, Whole Meal Tuile


  • Starter: Japanese Cucumber Stuffed with Quinoa Salad, Green Oil


  • First Main Course: Creamy Polenta with Truffle, Mascarpone Cheese & Nuts, Grilled Vegetables, Pesto Creamy Polenta


  • INTERLUDE: Apple Sorbet with Fire Vodka And Lime


  • Second Main Course: Roasted Beetroot Steak, Mashed Mushroom with Truffle, Sauteed Mushroom & Vegetables, Crispy Potato Bone Shape Stuffed with Cauliflower, Tomato And Chili Gel


  • Cheese: Selection of French Cheese Served with Bread & Truffle Honey


  • Dessert: The Tatin Tart with Asian Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream


What's included

INCLUDED

Transportation
Menu
VAT

NOT INCLUDED

Tips
Drink

Additional information

Reminders
Please note that the free pick-up area is in Da Nang city center only. If you wish to pick-up outside these areas, a surcharge will be applied - please contact our Customer Service for the exact rate.
For pick-up outside Da Nang city center, there might be changes regarding the pick-up and drop-off time
The exact pick-up time will be provided 1 day before the departure date. In case you do not receive this information, please immediately contact us via hotline (Hotline will be displayed on the voucher)
How to Use Your Voucher
Please present the e-voucher on-site

Location

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The Temptation

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