This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.
Itinerary
Chiles & Chocolate
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
What's included
INCLUDED
Private transportation
Lunch
Coffee and/or Tea
Alcoholic Beverages
Customer reviews
5.0
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Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Service animals allowed
Infants and small children can ride in a pram or stroller