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Market Tour and Cooking Class with a Local in Da Nang

5.0
Tanggal tersedia berikutnya
Sel
26 Nov
Rab
27 Nov
Kam
28 Nov
Opsi yang tersedia
Terlaris

Pasar, kelas memasak + makan siang

Pembatalan Gratis
Konfirmasi manual
Tersedia: Sel, 26 Nov

Dari

IDR 1.492.000

Daftar untuk menikmati diskon 10% pada 2 pesanan pertama Anda

Beberapa info ditampilkan dalam bahasa aslinya.

Highlights

Join your local host Diep for a private tour of a bustling market that sells a wide variety of products, especially fresh seafood. Diep will delight you with her bubbly, energetic personality as she shows you around and introduces you to the different local produce and some of her favorite vendors! You might even pick up a few ingredients to be used for your authentic Vietnamese meal.


Back home, join Diep and her mother Loc for a cooking demonstration in their kitchen, and learn as they prepare 2-3 authentic Vietnamese dishes from scratch! Because Diep has a small home and kitchen, your preparation of the meal may be limited but Diep will do her best to give you some hands-on experience and teach you to prepare her family recipes. The cooking experience will last about an hour before you gather with the family to enjoy the meal together. Diep and her mother may prepare some of your dishes in advance. Don't miss out on this rich cultural and culinary experience!

Itinerary

Diep (pronounced "Yeep") lives with her husband, young baby, and her parents in a typical family home in Danang. She loves to travel and seeks out traditional dishes when she explores a new place. She believes this is the best way to meet locals, hear their voices, and truly get to know a place. 

The family’s cooking revolves around the seasons and they visit the market every day to find the freshest produce, meat and seafood. Diep and her family serve home-style central Vietnamese dishes and you will get to try traditional cuisine such as a soup like canh chua ca (sour fish soup) or a vegetable soup, a main dish of meat or seafood (like her mother’s muc nhoi thit, stuffed squid), stuffed tofu, stuffed bitter melon, and fresh vegetable dishes such as stir-fried morning glory or chayote, crispy tofu in tomato-egg sauce, and rice. You will end your meal with fresh, seasonal fruit and tea. The menu will vary based on the season.

What's included

INCLUDED

All taxes, fees and handling charges
Non-alcoholic beverages
Private market tour and cooking class with your host Diep
Gratuities
Private cooking demonstration and meal

NOT INCLUDED

Hotel pickup and drop-off

Customer reviews

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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience

Location

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