Ciao I'm Terry and mine is a hands on cooking class, where you eat what you make... At the arrival there will be a welcome drink before starting the "hard work". We'll make 4 courses, starting from scratch and in between there will be wine breaks, as I believe it's so important to socialize with the others. We'll make fresh pasta, sorrentine meatballs or eggplant/aubergine parmigiana, mozzarella in lemon leaves, lemon/classicw you every step, then lunch/dinner in the Mineral water, red/white wine, limoncello. We have different menus, and no problem if you are vegetarian or celiac, I will take care of you. We have wide colorful spaces inside a fully equipped kitchen. If you like good wines, my kitchen is the right place, as you will taste the best quality our region can offer. A cooking class is ideal also for families, to share a funny moment Hope to see you soon!