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Konfirmasi manual
Okinawa, Japan | Popular restaurant Hohobare
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Highlights
- A sister restaurant to the one-star Michelin restaurant Ishigaki Yoshida, this is an ideal steakhouse opened in Naha City by owner and chef Junichi Yoshida, a wagyu expert certified by the Teppanyaki Association. Not only does it provide delicious ingredients, but you can also enjoy tableware, glassware and other works created by artists from Okinawa Prefecture.
- The beef used in the restaurant is calves born on small islands including Ishigaki Island and Yonaguni Island in the Yaeyama Islands of Okinawa. The female cattle among them inherit the Tajima bloodline and have rich red meat. They have been aged for more than 32 months. "Long-term breeding" strictly selected, rich taste
- The restaurant is located near Xianxingqian Station, with convenient transportation
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
ーRestaurant introductionー
A sister restaurant of the one-star Michelin restaurant Ishigaki Yoshida, this
ideal steak restaurant opened in Naha City by owner and chef Junichi Yoshida,
a wagyu expert certified by the Teppanyaki Association. The restaurant has
"Abalone Bird's Nest Ramen", which is modified from Okinawa Ramen, and offers
local traditional delicacies such as Okinawa tofu and Okinawan vegetable
salad. It features Okinawa-born "Yaeyama Auri Beef" and local delicacies. It
is a restaurant where you can fully enjoy your trip to Okinawa. steak
restaurant.
ーPackage introductionー
- Standard grilled wagyu set meal
- Classic Grilled Wagyu Beef Tenderloin Set
- Box fee/person
What's included
INCLUDED
Consumption tax
NOT INCLUDED
Personal expenses
Other expenses not mentioned above
Additional information
Purchase Notice
- Minors over 12 years old need to reserve the same package as adults when entering the store.
- Seats cannot be assigned and will be arranged by the store receptionist on the day.
- The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day.
- Please go to the merchant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the customer cannot be refunded. If you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait.
- Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress requirements for French and Western restaurants. Male guests must wear a shirt with a collar on the upper body. or jacket, and the lower body must be worn with trousers (no jeans) and socks.
- If the guest fails to truthfully provide the reservation information (including but not limited to the number of reservations does not match the actual number of people, the number and age of minors are not provided), or fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, and drinking alcohol in the restaurant) , webcasting or other activities that may affect the dining of others) shall be borne by the guests themselves.
Reminders
Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
If you have any questions about the product content before or during the meal, please contact KKday customer service.
Please go to the restaurant according to the scheduled time. If you are late due to your own reasons, the dining time will not be extended and you will not be able to request a refund. Please be informed.
How to Use Your Voucher
Please present the e-voucher on-site
Location
Meeting point
Japan, 〒900-0015 Okinawa, Naha, Kumoji, 3-chōme−8−２ 2F
Penyedia
Okinawa Wagyu Steak hohobare Okinawa Naha