Meal time: 2 hours
The general package target age is 12 years old and above. Children aged 0–11 can share meals with adults without separate orders. If there are children under 11, please specify the number for restaurant arrangements
Dari
Meal time: 2 hours
Children's Course is available for ages 0–11
Dari
Meal time: 2 hours
The general package target age is 12 years old and above. Children aged 0–11 can share meals with adults without separate orders. If there are children under 11, please specify the number for restaurant arrangements
Dari
Meal time: 2 hours
The general package target age is 12 years old and above. Children aged 0–11 can share meals with adults without separate orders. If there are children under 11, please specify the number for restaurant arrangements
Dari
Meal time: 2 hours
The general package target age is 12 years old and above. Children aged 0–11 can share meals with adults without separate orders. If there are children under 11, please specify the number for restaurant arrangements
Dari
Meal time: 2 hours
The general package target age is 12 years old and above. Children aged 0–11 can share meals with adults without separate orders. If there are children under 11, please specify the number for restaurant arrangements
Dari
Meal time: 2 hours
The general package target age is 12 years old and above. Children aged 0–11 can share meals with adults without separate orders. If there are children under 11, please specify the number for restaurant arrangements
Dari
Discover the expertise of Kyoto Cuisine Honke Tankuma Honten and try exquisite
dishes created through expert cooking techniques. Experience "soft-shelled
turtle hot pot," the renowned dish at Honke Tankuma, adored by customers for
its exceptional preparation. Participate in the restaurant's summer activity,
take in the night view, and enjoy delicious food on the Noryo-yuka (cooling
floor) by the Kamo River.
Dine in a restaurant awarded with two Michelin stars from 2010 to 2012 and currently holds one Michelin star
Enjoy a delectable menu crafted with fresh ingredients and expert preparation
Appreciate the Kamo River and traditional Japanese architectural courtyard as you dine
一 What You Can Expect 一
Honke Tankuma, situated along the Kamo River, offers private rooms for a
traditional Kyoto summer activity. Experience the cool breeze and delightful
cuisine on the Noryo-yuka (cooling floor) from May to September annually,
while enjoying the scenic night view.
The store's name is derived from the birthplace of the first-generation cooks.
The second-generation chefs carry on their culinary traditions and innovation,
crafting exquisite dishes such as fresh bamboo shoot soup in spring, sashimi
assortment on a willow leaf-shaped dish in summer, sea bream sashimi in
autumn, and "quail dumpling" (Uzura Manju) in winter.
Enjoy unique and creative dishes with KKday!
一 Package Introduction 一
Honke Tankuma Honten