• Only ingredients produced in Hokkaido are used
• Served on high-end Saga Prefecture Arita ware.
• A 3-minute walk from Exit 2 of Sapporo's Nakano Station

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ーRestaurant introductionー

Umi no Takara (Sea Treasure) is an elegant Japanese restaurant located a
5-minute walk from Susukino Station in Sapporo. With only 8 seats at the
counter, it offers a unique dining experience. The signature dish is "Seafood
Ju(stack)," featuring fresh Hokkaido seafood like prawns, hairy crab, sea
urchin, salmon roe, abalone, and sturgeon roe, served in a luxurious spherical
box. Guests can also enjoy a deluxe seafood rice dish presented in beautiful
Arita ware from Saga Prefecture. This restaurant is an ideal place for a quiet
and leisurely dining experience.

ーPackage introductionー

• Special Gold Cup Set Seasonal Gold Cup (one example), prawns (produced by Rebunjima Kaifuka), king crab 6L size (produced by Nemoto), hairy crab (produced by Kushiro), sea urchin (produced by Neshima), salmon roe (produced by Kushiro), abalone (Produced in Kumasishi), Caviar (Produced in Russia), Japanese tuna naked (produced in Kushiro), Japanese tuna belly (produced in Kushiro), Large scallop (produced in Sarugaki), Hokki scallop (produced in Tomakomai), Matsukawa flatfish (Hitaka production), Daisuke fish (produced in Hiroo), grilled eel (produced in the Bay of Fire), herring (produced in Otaru) (subject to change depending on availability)

The content is for reference only, the actual information provided by the
store shall prevail.