Jelajahi sisi kuliner Shibuya yang lebih dikenal sebagai ujung tombak budaya dan mode dalam wisata kuliner selama tiga jam ini. Kunjungi area gourmet untuk mencicipi hidangan yang sebagian besar hanya dikenal oleh penduduk setempat, termasuk daging sapi Wagyu, Okonomiyaki Kansai, mashup "Kare Pan" satu-satunya di Jepang plus berbagai jenis sushi, dan makanan penutup tradisional. Perjalanan Anda diakhiri dengan kunjungan ke Shibuya Depachika atau pasar makanan bawah tanah.
Once we met up with Hannah, the tour was fabulous. Hannah was really good in guiding us and showing us the various izakayas in Shibuya, and we were really tuckered out with different delicious food. Even rain did not dampen the experience. However, the directions for meeting up was a bit confusing, pointing to a sculpture which was not there and we experienced anxiety trying to find the place after we missed one earlier tour due to poor directions.