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Le Comptoir Restaurant is a French-style establishment combining a bar counter
and a restaurant, where the love for gastronomy intertwines with a passion for
wine. We offer a culinary experience through set menus and wine pairings,
while our à la carte menu is carefully crafted by Chef Olivier using local
ingredients as well as premium imported products.
With a wide selection of wines curated by expert Myriam, you will have the
opportunity to explore high-quality wines produced by renowned vineyards.
We welcome you in a warm and intimate atmosphere with an elegant design that
transports you to an authentic French bistro.
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5 Courses Menu
NV Champagne Charles de Cazanove, Brut, France
Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT
Les Volets, IGP Vallée de l'Aude, Languedoc, France – CHARDONNAY
Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan
Rhum.
Milk-feed veal tenderloin, young carrots, heart of salted lemon, confit garlic cream and pop rice (Le Petit Rouge, Sébastien Gutty, Beaujolais, France - GAMAY) OR Lamb "cap on" frenched rib, polenta, mint tea gravy and Isigny Saint-Mère crème fraîche (Château Bellevue-Malartic, Bordeaux AOC, France – MERLOT & CABERNET
SAUVIGNON)Raspberry Tart, yuzu, pistachio and matcha
Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy –
MOSCATO
7 Courses Menu
NV Champagne Charles de Cazanove, Brut, France
Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT
Bestheim, Vin d'Alsace des chasseurs de Lune, Alsace, France - RIESLING
Les Volets, IGP Vallée de l'Aude, Languedoc, France - CHARDONNAY
Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan
Rhum.
Quinta do Noval, Extra Dry White Port, Portugal - MALVASIA FINA, GOUVEIO,
RABIGATO
Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy –
MOSCATO
Le Comptoir
IDR 1.366.700