Kuroge Wagyu Beef Courses【YAKINIKUMANNO Main Branch】 in Osaka
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Pembatalan gratis
Konfirmasi manual
Kuroge Wagyu Beef Courses【YAKINIKUMANNO Main Branch】
Tanggal tersedia berikutnya
Sen
8 Jul
Sel
9 Jul
Rab
10 Jul
Opsi yang tersedia
Terlaris
Kursus Premium
Pembatalan Gratis
Konfirmasi manual
[Weekdays]: 17:00/18:00/19:00/20:00
[Saturdays, Sundays, and holidays]: 16:00/17:00/18:00/19:00/20:00
[Saturdays, Sundays, and holidays]: 16:00/17:00/18:00/19:00/20:00
At Mannoya, we have close communication with excellent farmers across the country, and with great trust.
We select the best Kuroge Wagyu beef as 'Premium Queen's Beef'.
What is also important is the 'ultimate technique' that makes the most of the ingredients, and that is 'Mannoya Takumi's Hidden Knife', which maximizes the flavor by painstakingly making millimeter-level cuts that match each ingredient. Let me pull it out.
Depending on purchasing conditions, the contents listed may change.
Menu:
2 types of special thighs, special loin, special carpi each 60g x 4 types
Selected tongue 35g
2-3 types of grilled vegetables
Sushi (lean/brisket), each 1 piece
2 types of special thighs, special loin, special carpi each 60g x 4 types
Selected tongue 35g
2-3 types of grilled vegetables
Sushi (lean/brisket), each 1 piece
Tersedia: Sen, 8 Jul
Dari
USD 82,13
Kursus Khusus
Pembatalan Gratis
Konfirmasi manual
[Weekdays]: 17:00/18:00/19:00/20:00
[Saturdays, Sundays, and holidays]: 16:00/17:00/18:00/19:00/20:00
[Saturdays, Sundays, and holidays]: 16:00/17:00/18:00/19:00/20:00
At Mannoya, we have close communication with excellent farmers across the country, and with great trust.
We select the best Kuroge Wagyu beef as 'Premium Queen's Beef'.
What is also important is the 'ultimate technique' that makes the most of the ingredients, and that is 'Mannoya Takumi's Hidden Knife', which maximizes the flavor by painstakingly making millimeter-level cuts that match each ingredient. Let me pull it out.
Depending on purchasing conditions, the contents listed may change.
Menu:
2 types of top lean meat, top kalpi, top loin 60g x 4 types
Selected tongue 35g
2-3 types of grilled vegetables
Sushi (lean/brisket), each 1 piece
2 types of top lean meat, top kalpi, top loin 60g x 4 types
Selected tongue 35g
2-3 types of grilled vegetables
Sushi (lean/brisket), each 1 piece
Tersedia: Sen, 8 Jul
Dari
USD 68,44
Kursus Standar
Pembatalan Gratis
Konfirmasi manual
[Weekdays]: 17:00/18:00/19:00/20:00
[Saturdays, Sundays, and holidays]: 16:00/17:00/18:00/19:00/20:00
[Saturdays, Sundays, and holidays]: 16:00/17:00/18:00/19:00/20:00
At Mannoya, we have close communication with excellent farmers across the country, and with great trust.
We select the best Kuroge Wagyu beef as 'Premium Queen's Beef'.
What is also important is the 'ultimate technique' that makes the most of the ingredients, and that is 'Mannoya Takumi's Hidden Knife', which maximizes the flavor by painstakingly making millimeter-level cuts that match each ingredient. Let me pull it out.
Depending on purchasing conditions, the contents listed may change.
Menu:
2 types of top lean meat, top kalpi, top loin 60g x 4 types
Selected tongue 35g
2-3 types of grilled vegetables
Sushi (lean/brisket), each 1 piece
2 types of top lean meat, top kalpi, top loin 60g x 4 types
Selected tongue 35g
2-3 types of grilled vegetables
Sushi (lean/brisket), each 1 piece
Tersedia: Sen, 8 Jul
Dari
USD 54,75
Beberapa info ditampilkan dalam bahasa aslinya.
Highlights
Aiming for the ultimate Yakiniku that professional Yakiniku restaurants want to go to.
The development concept is `real yakiniku that meat wholesalers want to go to.'
This is 'Yakiniku Manno Main Store.' We don't care about the origin or brand of beef, but we do sell it all over the country.
We personally visit, see with our eyes, taste with our tongues, and only purchase products that we are truly satisfied with.
What I arrived at was the three principles of connoisseurship.
1.Grandfather and great-grandfather's lineage
2. Attention to cows
3. Balance of feed and environment.
The result! Red meat has a low melting point and has a juicy, soft and melting texture.
In addition, Hormone purchases only fresh and rare ingredients with a sweet taste from freshly slaughtered meat every morning. Hormones are divided into a wide variety of parts (approximately 90 parts), and the preparation is done according to the part.
We carefully cut each piece one by one and provide it to our customers. It takes time and effort, but we won't compromise! I won't cut corners either!
The development concept is `real yakiniku that meat wholesalers want to go to.'
This is 'Yakiniku Manno Main Store.' We don't care about the origin or brand of beef, but we do sell it all over the country.
We personally visit, see with our eyes, taste with our tongues, and only purchase products that we are truly satisfied with.
What I arrived at was the three principles of connoisseurship.
1.Grandfather and great-grandfather's lineage
2. Attention to cows
3. Balance of feed and environment.
The result! Red meat has a low melting point and has a juicy, soft and melting texture.
In addition, Hormone purchases only fresh and rare ingredients with a sweet taste from freshly slaughtered meat every morning. Hormones are divided into a wide variety of parts (approximately 90 parts), and the preparation is done according to the part.
We carefully cut each piece one by one and provide it to our customers. It takes time and effort, but we won't compromise! I won't cut corners either!
We select the best Kuroge Wagyu beef as `Premium Queen's MANNO wagyu beef'.
Premium Queen's MANNO wagyu beef is delivered to customers' tables approximately 10 days after being processed at the slaughterhouse. We hear about beef being aged for dozens of days, sometimes more than two months, but Manno Wagyu's full flavor and aroma are brought out by aging it for about seven days.
The Mannoya brand offers 3 different ways to eat it!
How to eat delicious meat that only a professional butcher can understand!
What's included
INCLUDED
Service charge
Consumption tax
NOT INCLUDED
Additional orders for single items on the day
Additional information
Operating Hours
Weekdays: 5:00PM - 10:30PM
Weekends and Holidays: 4:30PM - 10:30PM
Weekends and Holidays: 4:30PM - 10:30PM
Good To Know
Depending on purchasing conditions, the contents listed may change.
If we do not hear from you within 10 minutes of your reservation time, we may give priority to other customers.
Last food order will be taken in 90 minutes.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 72 hours before date of selection. No refund will be processed if cancelled less than 72 hours before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
Guard number 58-60, 21-40 Kokubun-cho, Tennoji-ku, Osaka-shi, Osaka Prefecture
Directional Tips
7 minutes walk from JR Loop Line Teradacho Station
390m from Teradacho Station
Penyedia
Yakiniku Manno honten