Singapore : Traditional Snacks Cooking Class
Kaya Jam + Kue Lapis + Ondeh
Dari
Kaya Jam+Kueh Lapis+Tang Yuan
Dari
Highlights
Interested in Singaporean cuisine? Learn how to cook two of the most famous local delicacies at the Singapore Traditional Snacks Cooking Class! Make your own authentic Kaya Jam and Kueh Lapis, easy to make local treats perfect for any kind of party. This exciting 90-minute class will provide everything you'll need - ingredients, cooking tools, and most importantly, an expert instructor. Learn more than the basics with the help of your instructor's hands-on demonstration. You'll also get to know more about the origin and history of the delicacies as you move along the process. Once you're done, taste your own creation and wash it down with the free flowing drinks available. Book now to get new exciting skills!
Itinerary
Khatib
1 hours 30 minsAdmission Ticket FreeMake your own authentic homemade Kaya Jam, a classic staple in every Singaporean breakfast! Or learn how to create Kueh Lapis, a multi-colored snack well-loved by both kids and adults! Learn how to cook Tang Yuen and Ondeh Ondeh, 2 beloved local favorites! Find out more about the origin and history of these iconic local delicacies in this exciting class Master the recipe in no time with the help of an expert's hands-on demonstration of the process Stay hydrated as free-flow drinks will be provided throughout the 90-minute cooking class
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
Penyedia
Sun Leisure World Corporation