Jelajahi George Town, situs Warisan Dunia UNESCO dan nikmati sarapan lokal diikuti dengan tur menyeluruh ke pasar lokal. Kelas memasak Anda akan dipimpin oleh Nazlina, seorang penulis kuliner Malaysia yang ditampilkan di New York Times, BBC Good Food, dan beberapa majalah. Anda akan belajar memasak makanan Penang seperti penduduk lokal di ruko Nazlina yang berusia 100 tahun di jantung zona warisan di George Town.
Semua peralatan di studio memasak memiliki kualitas terbaik, termasuk produk baja tahan karat, steamer, wajan, dan wajan buatan Jerman.
Nazlina's class is very engaging and we learnt a lot of cooking techniques on top of the recipe for the dishes. The pace of the class was just right considering that we booked on a day where we were the only couple. Nazlina also gave us the option of choosing what we wanted to cook (2 mains and 1 dessert/side) . Overall a 5/5 experience, would highly recommend!
We had an enjoyable time with Nazlina, learning about the variety of products in the local market. The cooking class was informative and interesting.
It was like I wold like to teach the other people how to cook, so it vas perfect to me. 😊
Love the walk around to where stories and information was shared about the hawker culture and other interesting tips. Would have been great if the menu for the cooking class was shared beforehand