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Pembatalan gratis
Konfirmasi manual
Uniqe Kyoto style Yakiniku with "tsukedare" dipping sauce【Yakiniku Specialty Restaurant TENDAN Saiin Branch-Kyoto】
Tanggal tersedia berikutnya
Min
24 Nov
Sen
25 Nov
Sel
26 Nov
Opsi yang tersedia
Terlaris
[Akhir Pekan] Kursus Spesial Pilihan Koki Daging Sapi Omi (Daging Panggang Garam)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.
Menu:
Appetizer
Dobin Mushi (steamed soup in a teapot)
Omi Beef Yaki Shabu (grilled thinly sliced beef)
Grilled Vegetables
Thinly Sliced Kuroge Wagyu Tongue
Thickly Sliced Kuroge Wagyu Tongue
Omi Beef Loin
Omi Beef Chateaubriand
Main Dish
Dessert
Tersedia: Min, 24 Nov
Dari
IDR 3.071.500
[Hari Kerja] Kursus Seleksi Koki Daging Sapi Omi (Kyoto Yakiniku)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth).
Menu:
Appetizer
Dobin Mushi (steamed soup in a teapot)
Omi Beef Yaki Shabu (grilled thinly sliced beef)
Grilled Vegetables
Thinly Sliced Kuroge Wagyu Tongue
Thickly Sliced Kuroge Wagyu Tongue
Omi Beef Loin (tare)
Omi Beef Fillet (tare)
Main Dish
Dessert
Tersedia: Sen, 25 Nov
Dari
IDR 2.559.600
[Hari Kerja] Kursus Spesial Pilihan Koki Daging Sapi Omi (Daging Panggang Garam)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.
Menu:
Appetizer
Dobin Mushi (steamed soup in a teapot)
Omi Beef Yaki Shabu (grilled thinly sliced beef)
Grilled Vegetables
Thinly Sliced Kuroge Wagyu Tongue
Thickly Sliced Kuroge Wagyu Tongue
Omi Beef Loin
Omi Beef Chateaubriand
Main Dish
Dessert
Tersedia: Sen, 25 Nov
Dari
IDR 3.071.500
[Akhir Pekan] Kursus Seleksi Koki Daging Sapi Omi (Daging Panggang Garam)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.
Menu:
Appetizer
Dobin Mushi (steamed soup in a teapot)
Omi Beef Yaki Shabu (grilled thinly sliced beef)
Grilled Vegetables
Thinly Sliced Kuroge Wagyu Tongue
Thickly Sliced Kuroge Wagyu Tongue
Omi Beef Loin
Omi Beef Fillet
Main Dish
Dessert
Tersedia: Min, 24 Nov
Dari
IDR 2.559.600
[Akhir Pekan] Kursus Seleksi Koki Daging Sapi Omi (Kyoto Yakiniku)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth).
Menu:
Appetizer
Dobin Mushi (steamed soup in a teapot)
Omi Beef Yaki Shabu (grilled thinly sliced beef)
Grilled Vegetables
Thinly Sliced Kuroge Wagyu Tongue
Thickly Sliced Kuroge Wagyu Tongue
Omi Beef Loin (tare)
Omi Beef Fillet (tare)
Main Dish
Dessert
Tersedia: Min, 24 Nov
Dari
IDR 2.559.600
[Akhir Pekan] Kursus Spesial Pilihan Koki Daging Sapi Omi (Kyoto Yakiniku)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth)
Menu: Appetizer, Dobin Mushi (steamed soup in a teapot), Omi Beef Yaki Shabu (grilled thinly sliced beef), Grilled Vegetables, Thinly Sliced Kuroge Wagyu Tongue, Thickly Sliced Kuroge Wagyu Tongue, Omi Beef Loin (tare), Omi Beef Chateaubriand (tare), Main Dish Dessert
Tersedia: Min, 24 Nov
Dari
IDR 3.071.500
[Hari Kerja] Kursus Seleksi Koki Daging Sapi Omi (Daging Panggang Garam)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.
Menu:
Appetizer
Dobin Mushi (steamed soup in a teapot)
Omi Beef Yaki Shabu (grilled thinly sliced beef)
Grilled Vegetables
Thinly Sliced Kuroge Wagyu Tongue
Thickly Sliced Kuroge Wagyu Tongue
Omi Beef Loin
Omi Beef Fillet
Main Dish
Dessert
Tersedia: Sen, 25 Nov
Dari
IDR 2.559.600
[Hari Kerja] Kursus Spesial Pilihan Koki Daging Sapi Omi (Kyoto Yakiniku)
Pembatalan Gratis
Konfirmasi manual
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.
You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.
We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.
You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.
Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth)
Menu: Appetizer, Dobin Mushi (steamed soup in a teapot), Omi Beef Yaki Shabu (grilled thinly sliced beef), Grilled Vegetables, Thinly Sliced Kuroge Wagyu Tongue, Thickly Sliced Kuroge Wagyu Tongue, Omi Beef Loin (tare), Omi Beef Chateaubriand (tare), Main Dish Dessert
Tersedia: Sen, 25 Nov
Dari
IDR 3.071.500
Beberapa info ditampilkan dalam bahasa aslinya.
Highlights
Tendan was established in 1965 in the Gion district of Kyoto. Since its founding, we have preserved the Kyoto yakiniku culture of enjoying grilled meat with our unique "tsukedare" dipping sauce. Tendan continues to be chosen by locals and visitors alike as a special place to spend quality time.
Conveniently located just a 2-minute walk from Hankyu Saiin Station!
Serving Kyoto-style yakiniku since 1965
Offering carefully selected wagyu beef
Extensive drink menu
Equipped with private rooms of various sizes
What's included
INCLUDED
Service charge and consumption tax
EXCLUDED
Additional single item order on the day
Additional information
Operating Hours
Weekdays: 11:00 - 15:00 (Last Order 14:30), 17:00 - 23:00 (L.O. 22:30)
Weekends and Holidays: 11:00 - 23:00 (L.O. 22:30)
Last Entry Time:
Weekdays: Lunch 12:00 PM / Dinner 8:00 PM
Weekends: 8:00 PM
Child Policy
Children (ages 6-11): À la carte menu to be paid on-site
Preschool children: Free of charge
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
Reservations are required for a minimum of two guests.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 15 minutes of your reservation time, we may not be able to guarantee your seating.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 3 days before date of selection. No refund will be processed if cancelled less than 3 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
B1F Reno-Hotel Kyoto, 17 Saiin Sanzo-machi, Ukyo-ku, Kyoto
Directional Tips
2 minutes walk from "Saiin Station" of Hankyu Kyoto Line (immediately to the south)
7 minutes walk from "Saiin Station" of Keifuku Electric Railway Arashiyama Line
Penyedia
Tendan