Experience the refined Nagisa Kaiseki Cuisine at Onzoshi Kiyoyasutei, located
in the Kamakura Prince Hotel. Enjoy seasonal dishes with stunning views of
Shichirigahama coast and Enoshima Island.

• Savor Nagisa, a seasonal kaiseki course highlighting Japan's finest ingredients and culinary artistry
• Enjoy authentic Japanese dining at Onzoshi Kiyoyasutei, nestled in Kamakura Prince Hotel
• Dine with panoramic views of the scenic Shichirigahama coast and Enoshima Island
• Immerse in the elegant ambiance, blending traditional flavors with a modern setting

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— Restaurant Introduction —

Onzoshi Kiyoyasutei, located within Kamakura Prince Hotel, offers an exquisite
kaiseki dining experience with the "Nagisa" course, celebrating Japan’s
seasonal flavors. The menu features meticulously crafted dishes like sashimi
made from the freshest local catch, tender grilled wagyu beef, and delicately
flavored tempura.

Guests can also enjoy unique Japanese desserts, all while taking in panoramic
views of the Shichirigahama coast and Enoshima Island. With its elegant
setting and commitment to traditional Japanese culinary techniques, Onzoshi
Kiyoyasutei provides a memorable dining experience that captures the essence
of Kamakura’s natural beauty and cultural heritage.

— Package Introduction —

The set menu offers a 7-course Japanese kaiseki meal, with main courses
featuring Kuroge Wagyu filet mignon and sirloin steak. The menu evolves with
the seasons, incorporating premium ingredients like lobster. Celebrate special
occasions in an exquisite setting, enhanced by impeccable hospitality and
quality.

Banquet Course – Nagisa

• Appetizers: Seasonal starter
• Sashimi: Two varieties of sashimi
• Warm Dish: Seasonal specialty
• Teppanyaki Fish: Teppanyaki lobster served with a vegetable salad
• Teppanyaki Meat: Kuroge Wagyu filet mignon and sirloin steak
• Main Dish: Shirasu rice bowl, miso soup, pickles
• Dessert: Seasonal dessert