• Whip up some tasty Vietnamese cuisines and share with the fellow travelers
• Gain insights into local culinary culture through the hands-on experience
• Learn to pick out the freshest ingredients at a local market
• Ensure personalized service with a small class of eight people

－ What You Can Expect －

Grab the chance to learn about Vietnamese cuisine and food culture with this
home cooking class in Da Nang. Before the class starts, pave your way to the
traditional market and haggle for basic ingredients required for the class.
Take a glimpse at the local people's life and bustling streets on the way.

Next, visit the local gardens where the farmers grow aromatic plants and
spices. Try your hand at gardening by raking the ground, sowing, and picking
vegetables. Make a connection with nature through some fun-packed farm works
and experience the rustic lifestyle.

Finally, follow the guidance of culinary experts and cook up mouthwatering
dishes such as pho (noodle soup) and Bánh xèo (sizzling rice cake). Feast on
your creations and hear fascinating anecdotes and folktales relating to the
culinary culture of Vietnam.

Sign up for this one-of-a-kind cooking class, bring home Vietnamese cooking
skills and lasting memories with KKday!

－ Important Info－

• Pick-up Time: between 8:00am - 8:30am or 2:30pm (Please refer to the voucher for the exact time)

  
  

• Pick-up Point: your hotel in Da Nang City

  
  

• Duration: 4.5 hrs

  
  

• Location: 146 Đoàn Khuê, Phường Khuê Mỹ, Quận Ngũ Hành Sơn, Đà Nẵng

  
  
• Google map link: https://goo.gl/maps/uvqLBYK74iKfNr9t6
• Return Info: the supplier can arrange a taxi service to take travelers to the next destination or back to the city (US$10.00)

－ Additional Info －

• Please provide your accommodation information in the "Note" section when booking so we can arrange the transportation service for you

  
  

• Select suitable option for your preference: Basic Tour ( Cooking Class Only ) & Deluxe Tour ( Wet Market & Cooking Class Experience )

  
  

Sample Menu:

Menu 1: Mon, Wed, Fri, Sun

• Quang Noodle
• Fish sauce chicken wing
• Green papaya salad with shrimp
• Deep-fried spring rolls

Menu 2: Tue, Thur, Sat

• Beef noodle soup (Pho)
• Crispy Vietnamese Pancakes (Banh Xeo)
• Green mango salad with shrimp
• Fresh Spring roll