Come and enjoy a unique gastronomic experience in the majestic city of Avignon! In the heart of Provence, Avignon is undoubtedly one of the most beautiful jewels in the south of France, with its exceptional historical center, its renowned theatre festival and, of course, its delicious Provençal cuisine: aromatic herbs, tomatoes, olive oil, a good glass of Côte du Rhône and sun-ripened fruit. Let our local food expert walk you through the historic streets of this magnificent "City of the Popes", stopping at its delicious shops, tasting Rhône Valley wine and local specialties.

We will start our culinary journey in front of the Palais des Papes, one of the most iconic buildings here in Avignon. Here you'll meet your guide and your new friends and you'll get ready to discover the true Provençal cuisine

We will start this culinary journey with a classic of Avignon cuisine: the fougasse! It may look like crunchy bread, but it's more than this and it may feature a variety of ingredients, from onions to olives

During the morning tour, you will have a guided tasting of different types of olive oil and tapenade, two staples of Provençal cuisine. During the evening tour, this tasting will be held in a boutique nearby. A fun and tasty way to learn about local ingredients!

Have a seat in this adorable restaurant and enjoy a slice of quiche! It's a typical French savoury pie, in a version filled with local ingredients. Of course served with a glass of wine

Enjoy a slice of a sweet pie! Choose your favourite among a large selection, always featuring local and seasonal ingredients!