Jelajahi pertanian organik lokal dan belajar memasak makanan asli Bali di bengkel memasak. Rasakan sisi berbeda dari pulau yang jarang ditemui oleh wisatawan. Temui penduduk setempat yang ramah dan ikuti tur pasar lokal tempat jual beli rempah-rempah dan bahan segar dimulai pagi-pagi sekali.
Nikmati penjemputan dari titik pertemuan yang ditentukan di area Ubud dan perjalanan ke sekolah memasak. Dapatkan kopi atau teh sambutan pada saat kedatangan, dan ikuti tur ke tempat tersebut. Pelajari bagaimana keluarga Bali memanfaatkan sumber daya alam sekitar, saat Anda memanen sayuran untuk kelas Anda.
Temui koki Anda, yang akan memastikan semuanya berjalan lancar di seluruh kelas Anda. Kemudian siapkan menu tradisional Bali (biasa atau vegetarian) untuk dinikmati di akhir kelas.
we first went to the market to shop the ingredients and the guide explained to us all the different types of produce and spices, then we went off to the organic farm and had a chance to pick our veggies. The cooking class is great and the dishes turned out to be so delicious. I would recommend anyone who goes Bali should join this class to gain the awesome experience.
It was a lovely morning. Even though I was the only vegetarian in the group, I never felt excluded and had a lot of attention. The menu is slightly different from the regular one but as delicious
It was a good market tour, organic farm tour and good insight into preparation of Javanese cuisine.
Wonderful! Every staff was funny and engaging. Even with the heavy rain they tried their best to make it a good experience.