Learn how to make authentic Thai dishes with this fun, small-group cooking class in Chiang Mai, where you'll prepare classic dishes using ingredients from a local market. Choose between a half day class during the morning or the evening and cook three or four dishes, or go for the full day class to cook five dishes together with an extra two courses! Get picked up at your hotel within Chiang Mai, then meet up with the rest of your tour group and pick what you want to cook off the menu. You'll then visit a local market and buy the necessary ingredients, as well as a tour of an organic farm filled with fresh fruits and vegetables. Once you're done, you'll go to the classroom and prepare your individual cooking stations for the lesson. Follow the instructions of your professional English-speaking guide as you cook a variety of authentic Thai dishes such as Mango with Sticky Rice, Pad Thai, and Green Curry - you'll even get to make curry paste with your own two hands! Enjoy the fruits of your labor by sharing a meal with your group, where you'll talk and exchange stories as you sample each others' cooking, before you head back to your accommodation.