Jihwaja: Korean Royal Cuisine Course | Seoul, South Korea
Hidangan Iga Sapi Panggang (Minimal Pemesanan 2)
- Appetizers: Seasonal Porridge and Water Kimchi + Vegetables Wrapped in Pancakes or Cucumber-stuffed Dumplings and Special Delicacies + Seasonal Vegetable Delights
- Main Dishes: Assorted Pan-fried Delicacies + Glass Noodles with Sautéed Vegetables + Braised Beef Short Ribs with Ginseng and Vegetable Salad
- Sura-sang: Seasonal Delicacies and Rice with Soybean Paste Stew
- Dessert: Tea and Dessert
Dari
Hidangan Iga Sapi Panggang (Minimal Pemesanan 2)
- Appetizers: Seasonal Porridge and Water Kimchi + Vegetables Wrapped in Pancakes or Cucumber-stuffed Dumplings and Special Delicacies + Seasonal Vegetable Delights
- Main Dishes: Assorted Pan-fried Delicacies + Glass Noodles with Sautéed Vegetables + Marinated and Grilled Beef Rib with Ginseng and Vegetable Salad
- Sura-sang: Seasonal Delicacies and Rice with Soybean Paste Stew
- Dessert: Tea and Dessert
Dari
Hidangan Abalon Rebus dalam Saus Kedelai (Minimal Pemesanan 2)
- Appetizers: Seasonal Porridge and Water Kimchi + Vegetables Wrapped in Pancakes or Cucumber-stuffed Dumplings and Special Delicacies + Seasonal Vegetable Delights
- Main Dishes: Assorted Pan-fried Delicacies + Glass Noodles with Sautéed Vegetables Braised Abalones in Soy Sauce
- Sura-sang: Seasonal Delicacies and Rice with Soybean Paste Stew
- Dessert: Tea and Dessert
Dari
Jineo Manchan (Pesanan Minimal 2)
- Appetizers: Royal Dry Snacks + Gruel and Water Kimchi + Seasonal Delights
- Special Delights: Vegetables and Meat Skewer with Seasoned Vegetable Root + Pan-fried Beef with Fruits Salad
- Seafood: Grilled Codfish in Soy Sauce with Citron
- Hot Pot: Chicken Soup with Abalone, Mushroom, and Vegetables + Wrapped Kimchi
- Sherbert: Iced Fruit Sherbet
- Meat: Braised Beef Short Ribs with Ginseng and Vegetable Salad
- Sura-sang: Combination Meal with Rice and Side Dishes
- Dessert: Tea and Dessert
Dari
Jangguem Manchan (Minimal Pesanan 2)
- Appetizers : Dry Snacks + Milk Porridge with Ground Rice and Water Kimchi + Bamboo Shoot Salad with Ripe Persimmon Dressing
- Special Delights : Vegetables and Meat Skewer with Seasoned Vegetable Root + Steamed Prawns with Pine Nut Sauce + Special Dumpling
- Hot Pot : Beef Soup with Egg, Mushroom and Vegetables
- Sherbert : Iced Fruit Sherbet
- Meat : Marinated and Grilled Beef with Ginseng and Vegetable Salad
- Sura-sang : Bibimbap
- Dessert : Tea and Dessert
Dari
Menu Hot Pot Seafood (Minimal Pemesanan 2)
Menu: Seasonal Porridge and Water Kimchi+Vegetables Wrapped in Pancakes or Cucumber-stuffed Dumplings and Special Delicacies+Seasonal Vegetable Delights+Assorted Pan-fried Delicacies+Glass Noodles with Sautéed Vegetables+Seafood Soup with Shrimp, Abalone and Vegetables+Seasonal Delicacies and Rice with Soybean Paste Stew+Tea and Dessert
Dari
Kursus Vegan (Minimal pemesanan 2)
A maximum of 2 different menus can be chosen and only same-category menus (Manchan or Course) can be chosen together. For example:
- Can choose Jineo-byul Manchan and Jineo Manchan together
- Can choose Grilled Beef Ribs Course and Braised Abalones in Soy Sauce Course together
- Cannot choose Jineo-byul Manchan, Jineo-byul Manchan, and Jangguem Manchan together
- Cannot choose Jineo-byul Manchan and Grilled Beef Ribs Course together
Appetizers (for reference only): Dry Snacks/ Seasonal Porridge and Water Kimchi/ Bamboo Shoot Salad with Ripe Persimmon Dressing
Main Dishes (for reference only): Special Vegetables Skewer and Deep-fried Ginseng/ Fruits Salad with Pine Nut Sauce/ Special Dumpling/ Tofu and Mushrooms Soup with Vegetables/ Iced Fruit Sherbert/ Grilled Soybean Meat and Mushrooms with Ginseng and Vegetable Salad
Bibimbap (for reference only)
Tea and Desert (for reference only)
Dari
Jineo-byul Manchan (Minimal Pesanan 2)
- Appetizers: Deluxe Royal Dry Snacks + Ground Black Sesame Porridge and Water Kimchi + Platter of Nine Delicacies
- Special Delights: Vegetables and Meat Skewer with Seasoned Vegetable Root + Deep-fried Special + Chef's Special
- Seafood: Braised Abalone and Sea Cucumber in Soy Sauce
- Hot Pot: Seafood Soup with Shrimp, Abalone and Vegetables + Wrapped Kimchi
- Sherbert : Iced Fruit Sherbert
- Meat: Marinated and Grilled Beef Ribs and Pine Mushroom with Ginseng and Vegetable Salad
- Sura-sang: Bibimbap, Rice Porridge with Abalone or Cold Buckwheat Noodles with Pear and Radish Water Kimchi
- Dessert: Tea and Dessert
Dari
Kursus Bebas Gluten (Minimal Pemesanan 2)
A maximum of 2 different menus can be chosen and only same-category menus (Manchan or Course) can be chosen together. For example:
- Can choose Jineo-byul Manchan and Jineo Manchan together
- Can choose Grilled Beef Ribs Course and Braised Abalones in Soy Sauce Course together
- Cannot choose Jineo-byul Manchan, Jineo-byul Manchan, and Jangguem Manchan together
- Cannot choose Jineo-byul Manchan and Grilled Beef Ribs Course together
Appetizers: Dry Snacks Milk Porridge with Ground Rice and Water Kimchi + Bamboo Shoot Salad with Ripe Persimmon Dressing
Special Delights: Vegetables and Meat Skewer with Seasoned Vegetable Root + Steamed Prawns with Pine Nut Sauce + Special Dumpling
- Hot Pot: Tofu and Mushrooms Soup with Vegetables
- Sherbert: Iced Fruit Sherbet
- Meat: Grilled Beef Brisket with Ginseng and Vegetable Salad
Sura-sang: Rice Porridge with Abalone
- Dessert: Tea and Dessert
Dari
Highlights
Discover Korea’s royal cuisine through Jihwaja, a world-famous traditional
restaurant! Taste Korean delicacies at this Michelin-recommended restaurant in
Seoul. Choose from the different courses available and savor the delicious
flavors of the old days.
- Eat like a king or queen from the Joseon era
- Dine at one of Korea’s first palace restaurants
- Enjoy food certified by Korean Tourist Organization for royal cuisine
- Sample the finest ingredients that use innovative techniques
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
－What You Can Expect－
Eat like royalty at Jihwaja Seoul!
Head to northwest of Gyeongbokgung and enter Jihwaja, Seoul, and taste
sophisticated royal cuisine of the Joseon era. Feast on award-winning cuisine
featured in the 2017 Seoul Michelin Guide. Learn about the legacy of the late
Hwang Hye-seong, Korea’s renowned culinary master of royal court cuisine.
Indulge in elegant dishes in different flavors and textures. Sample pumpkin
porridge, braised abalone, and watery kimchi.
Immerse yourself in Korea’s royal cuisine culture today and book your tickets
with KKday!
What's included
INCLUDED
NOT INCLUDED
Additional information
- Refunds are only possible up to 4 days prior to the reservation date in the voucher, and no refunds will be given after the date (including no-shows)
- Please notify the number of travelers in your group in the Requests & Remarks section when booking
- Since it is not a store with a secure seat, there may be a waiting time during busy times
- Children below 6 years old may share meals with adults. Please notify in the Requests & Remarks section when booking
- Please arrive 10 mins in advance at the restaurant before your reservation time
- The menu is subject to change without prior notice depending on store circumstances
- The above images may differ from the actual menu
- Please note that there is a maximum of 2 orders of the Manchan menu (Jineo-byul Manchan, Jineo Manchan, Jangguem Manchan) that can be ordered at once. There are no limits for other menus
Location
Penyedia
Jihwaja Seoul