Japanese BBQ Yakiniku Dining | Special Japanese Wagyu Beef Course | Okinawa Yakiniku Gokujogyu | Naha, Okinawa

Pre-order Okinawa Yakiniku Prime Beef now and get a free glass of BLUE SEAL
ice cream with every set meal! Prime Beef Yakiniku Restaurant is located in
Naha City, Okinawa, a 5-minute walk from "Oroku Station" of the Monorail. It
also provides free parking spaces, so the traffic is convenient and trouble-
free. We use certified Japanese beef throughout the store, and enjoy the great
satisfaction of high-quality Wagyu beef in Okinawa.

• Enjoy exclusive benefits for KKday bookings - Complimentary cup of BLUE SEAL ice cream with each set meal
• 5-minute walk from the Monorail Oroku Station, near Naha Airport with convenient transportation
• No need to worry about language problems, either Chinese or English can be used

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－What You Can Expect－

Dine at "Okinawa Yakiniku Gokujogyu", a restaurant specializing in Yakiniku
with Japanese Wagyu Beef, Okinawa prefecture-grown Wagyu beef, and high-
quality domestic pork. We offer high-quality Japanese representative Wagyu
beef, as well as a variety of cuts to choose from.

Motobu beef is raised in Motobu-cho, Okinawa, and is fed with a unique
fermented feed. The meat and fat have a special flavor. The quality of Okinawa
Ishigaki beef is even more famous overseas, and it is a rare and precious item
of Kuroge Wagyu beef. Raised in Okinawa with less pollution and a good
environment, the meat and fat ratio of each cow is even, and you can taste the
wonderful taste that melts in your mouth!

Japan's three major Wagyu beef - Kobe beef, Matsusaka beef and Omi beef, as
well as Hida beef, Ozaki beef, Yamagata beef will also be available in the
store from time to time on a limited-time basis.

－Package Info－

[ Special Japanese Wagyu Beef Course ]

• Kobe Wagyu Short Rib (Thick Cut)
• Harami: Outside skirt Thick-Cut (A5 Japanese Beef) / Sagari: lumbar side of the diaphragm Thick-cut (Japanese Beef)
• Short Rib (A５KAGOSHIMA WAGYU Beef)
• Bone-less short rib(A５KAGOSHIMA WAGYU Beef)
• Ichibo: Rump Cap (A5 Ishigaki Beef)
• Rump (A5 Ishigaki Beef)
• Pork Belly (Okinawa Agu Pork)
• Pork Loin (Okinawa Agu Pork)
• Pork Sausage (Okinawa Agu Pork)
• Side dish platter
• Lettuce
• Rice porridge with eggs
• Non-alcoholic beverages

[A5 KAGOSHIMA Beef Course ]

• Sirloin steak (A5 KAGOSHIMA Beef)
• Ichibo: Rump Cap (A５KAGOSHIMA WAGYU Beef)
• Rump (A5 KAGOSHIMA WAGYU Beef)
• Short Rib(A5 Kagoshima Beef)
• Bone-less short rib (A5 Kagoshima Beef)
• Pork Belly (Okinawa Agu Pork)
• Pork Loin (Okinawa Agu Pork)
• Pork Sausage (Okinawa Agu Pork)
• Side dish platter
• Lettuce
• Rice porridge with eggs
• Non-alcoholic beverages