Filled with artworks by Hong Kong street artists, as well as international
talents Victoriano and Damien Hirst, The Park Lane Hong Kong, a Pullman
Hotel’s PLAYT is a playground of immersive culinary entertainment centred on a
“Kitchen Theatre” concept, where chefs show off their chops across
international cuisines in an open-kitchen format. Dive into the buffet feasts
from lunch to dinner, with global highlights

The PLAYT Hairy Crab-Themed Buffet Dinner - "October Encounter"

As autumn ushers in the season of succulent crabs, Chef Matt Chan of Park Lane
Hotel brings his renowned creativity and Cantonese culinary expertise to
showcase Jiangsu hairy crabs in a one-of-a-kind gastronomic feast.

This special hairy crab-themed buffet includes two steamed hairy crabs
(approximately 150g each). Guests can enjoy a limitless selection of crab
dishes prepped in diverse ways: Crab Fish Belly Stew, Fish Maw Soup with Hairy
Crab, Udon with Crab and Seafood, Stir-fried Scallops with Crab Roe and Fresh
Milk, Stir-fried Rice Noodles with Crab Roe. The buffet features a wide array
of international delights, including freshly shucked oysters, lobster, snow
crab legs, and Spanish roasted crispy suckling pig.

－ Package Introduction －

1. Buffet Lunch

The menu includes:

• Lobster and Christmas turkey lunch buffet available from December 9 to December 31

  
  

• Snow Crab Legs and Frozen Seafood

  
  
• Steamed Whole Abalone in Lotus Leaf Baskets with Seasonal Seafood
• Freshly made Thai Salad and Mango Sticky Rice
• Thai-style Fresh Shrimp Sashimi
• Grilled Sirloin Steak and Grilled Lamb Thighs
• Assorted Sashimi and Sushi
• Steamed Chinese Dim Sum and Stir-fried Dishes
• Smoked Salmon and a variety of exquisite salads
• Indian Tandoori Cuisine
• Instant Specialty Soup Noodles
• Selected Cheese and Cold Cuts Platter
• Homemade Gelato such as Maotai Gelato and exquisite desserts

New Year Buffet Lunch (available from January 24 to February 7, 2025)

Food includes:

• Fortune Flows with Rainbow Prosperity: Colorful Fish
• Laughter and Joy: XO Sauce Stir-fried Celery, Lily Bulbs, Squid, and Shrimp Balls
• Harmony and Happiness: Crispy Sweet and Sour Black Pork
• Prosperity at Hand: Braised Pork Knuckle with Dried Oysters and Sea Moss
• Yearly Abundance: Pan-fried Stuffed Carp in Traditional Style
• Soaring Success: Supreme Chicken with Conpoy
• Blossoming Wealth: Broccoli with Crab Meat and Yunnan Ham
• Harvest Celebration: Golden Garlic Seafood Fried Rice with Egg White
• Steps to Success: Brown Sugar Nian Gao and Conpoy Turnip Cake
• Great Fortune: Sea Moss Siu Mai (Available January 28 - February 2, 2025)

• Happy Delights: Truffle Shrimp Dumplings (Available January 28 - February 2, 2025)

  
  

• Coconut Mango Ice Cream

  
  
• Caramel Cheesecake
• Chocolate Mousse
• Chilled Mango Sago Pudding with Bird’s Nest
• Sweet Soup with Peach Gum, Beancurd Skin, and Barley
• Festive Chinese Cookies

2. Christmas Dinner Buffet

To elevate the joyous atmosphere, PLAYT presents three carefully prepared
dishes from the live station. Classic Tournedos Rossini with Black Truffle
marries the rich, buttery flavour of duck liver with the juicy tenderness of
beef tenderloin, all enhanced by the enticing aroma of black truffle. Sushi
Hand Roll or Sushi Wrap with Sea Urchin, Negitoro or Salmon Roe and Seared
Wagyu Beef Sushi make each bite a delectable surprise with their distinctive
flavours. Rich & Creamy Crab Bisque served with Hairy Crab Roe Toast showcases
the sweetness and brininess of crab in two delightful forms, offering a
velvety soup and a crunchy toast for a delicious contrast.

No festive feast is complete without the quintessential Christmas classics,
Slow-Roasted Christmas Turkey and Honey-glazed Gammon Ham with Honey Gravy.
The turkey, expertly marinated and roasted to perfection, is moist and
succulent with all the flavourful trimmings, such as giblet gravy, glazed
chestnuts, traditional stuffing, bacon-wrapped sausage and cranberry sauce.
The caramelised exterior of the honey-glazed ham beautifully complements the
smoky notes – absolutely irresistible.

Other palatable hot dishes include US Angus Grain Fed Beef OP Rib, Spanish
Suckling Pig, Salmon En Crout, Oyster Mornay, and Chicken Fricassee with
Morel.

For desserts, Sea Salt Raclette Cheese Gelato is sure to impress with its
unique sweet and salty balance. The fragrant Baked Durian Cheese Tart and the
beloved Belgian Chocolate Mango Cake also provide a perfect sweet finale to
the festive celebration.

• Date: 9 December 2024 - 1 January 2025
• Time: 18:30 – 21:30
• 21-22, 24-26 Dec serving time: 1st round 5:30pm-7:30pm; 2nd round 8:00pm-10:00pm; 31 Dec serving time: 1st round 5:30pm-8:00pm; 2nd round 8:30pm-11:00pm

New Year’s Buffet Dinner (available from January 24 to February 7, 2025)

Food includes:

• Bountiful Treasures: Fish Maw, Shiitake Mushrooms, and Braised Abalone (Available January 28 - February 2, 2025)
• Golden Fortune: Shiitake Mushrooms, Duck Web, and Braised Abalone (Available January 24-27, February 3-7, 2025)
• Fortune Flows: Colorful Fish
• Energizing the New Year: Double-boiled Silkie Chicken with Matsutake and Conch
• Flourishing Success: XO Sauce Stir-fried Broccoli with Scallops and Shrimp Balls
• Leaping Prosperity: Steamed Sabah Giant Grouper
• Golden Wealth: Salted Egg Yolk Soft-Shell Crab
• Soaring to Success: Supreme Chicken with Conpoy
• Golden Ox Blessings: Wok-fried Beef Cubes with Honey-glazed Cashews
• Prosperity at Hand: Braised Pork Knuckle with Dried Oysters and Sea Moss
• Peace and Harmony: Bamboo Fungus and Lo Hon Vegetarian Delight
• Harvest Celebration: Golden Garlic Seafood Fried Rice with Egg White
• Great Fortune: Sea Moss Siu Mai (Available January 28 - February 2, 2025)

• Happy Delights: Truffle Shrimp Dumplings (Available January 28 - February 2, 2025)

  
  

• Coconut Mango Ice Cream

  
  
• Caramel Cheesecake
• Chocolate Mousse
• Chilled Mango Sago Pudding with Bird’s Nest
• Sweet Soup with Peach Gum, Beancurd Skin, and Barley

3. Lobster, Seafood, Caviar, and Unlimited Sparkling Wine Weekend Brunch

Indulge in a lavish seafood bar featuring an endless array of chilled lobster
and whelks, along with freshly flown-in sashimi. Explore new additions like
various caviar delicacies and unlimited servings of salmon roe appetizers.
Delight in a mix of Eastern and Western hot dishes such as sirloin steak, lamb
rack, steamed dim sum, truffle-infused Benedicts with caviar, and more. The
brunch also includes free-flowing sparkling wine and a variety of juices.
Don't forget to treat yourself to our homemade Gelato!

4. Afternoon Tea Buffet

Indulge in a delightful spread featuring:

• Sushi and sashimi
• Seasonal chilled seafood: clams, whelks, shrimps, mussels
• A variety of Hong Kong-style dim sum (such as Hong Kong-style mini Faux Shark’s Fin Soup, curry fish balls, traditional congee, etc.)
• Chinese : Fried Oyster Omelet, Chiu Chow Style Marinated Duck, Marinated Chicken Gizzard and Bean Cur, Braised Chicken Feet with Abalone Sauce, Braised Chicken Wing in Coca Cola Sauce, Fried Dace Fish Balls with Clam Sauce

• Japanese: Kantodaki, Shrimp Gyoza, Beef Enoki Roll, Shogayaki, Takoyaki, Mantaiko Tamagoyakio

  
  

• Italian thin-crust pizzas

  
  
• Steamed Chinese dim sum
• Indian Food Corner
• Homemade ice cream and a variety of desserts
• Unlimited juice
• Supply time on December 21-22, 25-26: 3:15pm-5pm

— Usage Guidelines —

• Restaurant address: 310 Gloucester Road, Causeway Bay, Hong Kong
• Contact number: (+852) 2839 3311

• Enjoy free parking when you spend a specific amount. Please call the restaurant for details (no reserved parking space service is available)

  
  

• Dining hours:
  
  - Dinner Buffet: Monday–Sunday, 6:30 pm–9:30 pm
  
  - Lunch Buffet: Monday–Friday, 12:00 pm–2:30 pm
  
  - Afternoon Tea Buffet: Saturday, Sunday, and Public Holidays, 3:15 pm–5:15
  pm
  
  - Brunch Buffet: Saturday, Sunday, and Public Holidays, 11:45 am–2:30 pm

  
  

— Important Info —

• The prices listed above include a 10% service charge
• This voucher cannot be exchanged for cash, other goods, or services
• Please present your e-voucher redemption email when you redeem your voucher
• Children ages 3–11 must present a valid ID to confirm their age upon seating
• Offers are subject to change based on the government's social distancing measures without prior notice
• All confirmed orders cannot be refunded, exchanged, or canceled
• All menus are subject to change based on the restaurant's availability without prior notice
• Dining times and locations are subject to final confirmation by the hotel
• Special promotions cannot be combined with other offers or discounts
• Images are for reference only
• In the case of any dispute, The Park Lane Hong Kong reserves the right to make the final decision