[Hotel Dim Sum] Loong Yat Heen All-You-Can-Eat Dim Sum Brunch | The Kowloon Hotel

The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way with a
new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh
Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, Deep-
fried Spinach and Wild Mushrooms Bean Curd Sheet Roll, Steamed Purple Rice and
Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience
the authentic cuisine that continues to captivate diners with its extensive
selection of up to 49 delectable options. The brunch has received rave reviews
from our esteemed guests, making it a must-try culinary journey.

Recommended items include the signature Steamed Pork and Shrimp Dumpling with
Whole South Africa Abalone (Original Price HK$98 per piece), BBQ Spanish
Iberico Pork made in its own Siu Mei factory; Deep-fired Shrimp Toast with
Mayonnaise, Stir-fried Rice Roll with XO Chilli Sauce; and Pan-fried Bun with
Wagyu Beef in Barbecue Sauce.

To conclude your dim sum feast on a sweet note, make sure not to miss our
irresistible spread of desserts such as Mango Napoleon, Tiramisu, Blueberry
Cheesecakes and Mövenpick Ice-cream available at The Window Café’s dessert
bar*. Indulge in your favorite treats and savor the perfect finale to your
meal.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— How To Use —

• Dining period for Brunch: Monday to Sunday and public holidays10:45am –12:45pm(1st round) ; 1:15pm–3:15pm(2nd round)

  
  

• Dining period for Dinner: Monday to Sunday 6:00pm - 8:00pm (1st round) ; 7:00pm - 9:00pm (2nd round) ; 8:00pm - 10:00pm (3rd round)

  
  

• Redemption period: Voucher must be redeemed on the day of purchase. Late redemption will not be accepted

  
  

• Redemption location: 19-21 Nathan Road, Tsim Sha Tsui, 2/F, The Kowloon Hotel, Loong Yat Heen

  
  

The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way with a
new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh
Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, Deep-
fried Spinach and Wild Mushrooms Bean Curd Sheet Roll, Steamed Purple Rice and
Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience
the authentic cuisine that continues to captivate diners with its extensive
selection of up to 49 delectable options. The brunch has received rave reviews
from our esteemed guests, making it a must-try culinary journey.

• Recommended items include the signature Steamed Pork and Shrimp Dumpling with Whole South Africa Abalone (Original Price HK$98 per piece), BBQ Spanish Iberico Pork made in its own Siu Mei factory; Deep-fired Shrimp Toast with Mayonnaise, Stir-fried Rice Roll with XO Chilli Sauce; and Pan-fried Bun with Wagyu Beef in Barbecue Sauce.
• To conclude your dim sum feast on a sweet note, make sure not to miss our irresistible spread of desserts such as Mango Napoleon, Tiramisu, Blueberry Cheesecakes and Mövenpick Ice-cream available at The Window Café’s dessert bar*. Indulge in your favorite treats and savor the perfect finale to your meal.

*The Window Café dessert table is not applicable for Saturday, Sunday and Public Holidays

Other Dim Sum Highlights：

1. Steamed Fresh Shrimp Dumpling
2. Steamed Barbecued Pork Bun
3. Deep-fried Shrimp Toast with Mayonnaise
4. Stir-fried Turnip and Preserved Meat Pudding in XO Chilli Sauce
5. Marinated Pork in Dark Vinegar
6. Braised Jasmine Rice with Assorted Seafood in Soup
7. Double-boiled Snow Fungus with Papaya
8. Chilled Mango Roll with Oatmeal