Rose Kitchen Cooking Class with Local Market Tour in Ha Noi
Group Class
Morning class: 09:00 am-1:30 pm ; Afternoon class: 3:00 pm-7:30 pm
A shared tour will be conducted when there are at least 3 guests per booking. In case the tour does not reach the minimum of 3 guests, your booking will be cancelled according to the cancellation policy
Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly
Free of charge for children ages 1-5, accompanied by an adult
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Private Class for Adults - Number of Adults: Class for 1 Adult
Please choose the exact number of adults for your class, otherwise your booking may be cancelled
Free of charge for children ages 1-5, accompanied by an adult. Children aged above 5 years, please choose the "Private Class for Children" Package
Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly
From
Private Class for Adults - Number of Adults: Class for 5 Adults
Please choose the exact number of adults for your class, otherwise your booking may be cancelled
Free of charge for children ages 1-5, accompanied by an adult. Children aged above 5 years, please choose the "Private Class for Children" Package
Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly
From
Private Class for Adults - Number of Adults: Class for 3 Adults
Please choose the exact number of adults for your class, otherwise your booking may be cancelled
Free of charge for children ages 1-5, accompanied by an adult. Children aged above 5 years, please choose the "Private Class for Children" Package
Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly
From
Private Class for Adults - Number of Adults: Class for 4 Adults
Please choose the exact number of adults for your class, otherwise your booking may be cancelled
Free of charge for children ages 1-5, accompanied by an adult. Children aged above 5 years, please choose the "Private Class for Children" Package
Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly
From
Private Class for Adults - Number of Adults: Class for 2 Adults
Please choose the exact number of adults for your class, otherwise your booking may be cancelled
Free of charge for children ages 1-5, accompanied by an adult. Children aged above 5 years, please choose the "Private Class for Children" Package
Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly
From
Private Class for Children - Number of Children: Class for 1-10 Children
Please state the exact number of children for your class, otherwise your booking may be cancelled
Please choose the corresponding number of adults in "Private Class For Adults" package (if any)
Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly
From
Highlights
Next, dive into a four-recipe menu, including Vietnamese noodle soup (phở), BBQ pork with noodles and fish sauce (bún chả), spring rolls, and Vietnamese egg coffee. Your guide will provide step-by-step instructions and share cultural insights into Vietnamese cuisine. All skill levels are welcome, and it's about the experience of cooking and dining together, much like a Vietnamese family.
Wrap up your class with a tasting of locally sourced wines before heading back to your hotel. Enjoy this immersive culinary experience and create lasting memories of Vietnamese flavours and culture.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Morning Class: 9:00AM - 1:30PM
Afternoon Class: 3:00PM - 7:30PM
Nộm Hoa Chuối/Banana Flower Salad: A special appetizer made from fresh banana flowers, vegetables, and herbs.
Bún Chả/ Obama Noodles - BBQ (Pork) with Dipping Sauce: Sweet and sour dipping sauce with flavoursome marinated pork. Chef Anthony Bourdain and the Former President of the USA - Mr Barack Obama were seen to thoroughly enjoy this dish!
Nem/ Vietnamese Fried Spring-rolls: Nem and Bun Cha are combined with crispy rolls and fresh ingredients, then dipped in a sweet and sour sauce.
Cafe Trứng/ Egg Coffee (or Chocolate): Egg yolks, condensed milk, and honey are fused together, creating a creamy floating custard on Vietnamese black coffee/ chocolate (or another dessert for vegans/vegetarians).
Vegetarian/vegan versions are available!
Location
Provider
Rose Kitchen Cooking Class
Great 1/2 day cooking session. Started with a visit to the local market. Instructor Mango was amazing and kept the class lively and engaging. A morning truly well-spent. Do note that FOC pick-up is only within the OQ. Otherwise, meet at the Opera House.
This course was varied and lots of fun. Market tour was quick but still informative. We thought we cooked an amazing meal (even if I say so myself)! We actually did a bit more of the hands-on stuff than some of the other courses we have been to where you only get to cut and mix. I would heartily recommend if you want to learn more about the food of Vietnam.
Fun and interesting experience