Traditional Brew Master's workshop Visit & Dinner with Magkeolli in Seoul

Sample Tasting "Takju" and "Yakju" which are fermented alcohol and "Soju" which is distillation alcohol.
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Traditional Brew Master's workshop Visit & Dinner with Magkeolli

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USD 145.72

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Jul 6
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Jul 10
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Traditional Brew Master's workshop Visit & Dinner with Magkeolli

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Free cancellation
Next availability: Today, Jul 6

From

USD 145.72

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Highlights

Gastro Tour Seoul takes adults to visit a true artisan Korean Brew Master's workshop. With food and drinks included, you'll be introduced to quality Korean alcohol like Soju(distillation alcohol), Takju(the original form liquor for Makgeolli), and Yakju(rice-brewed wine) from this local brewer. You'll have the opportunity to learn about the entire process of turning rice into Soju and Takju(Makgeolli) and you'll venture deep into the heart of Korean alcohol culture as you explore this hidden brewery known only to the true locals. 


This 2.5~3 hour-long tour will introduce you to master artisans who brew and distill according to time-honored methods. The tasting sessions are followed by a traditional homemade Korean dinner served together with bowls of Makgeolli.


This tour introduces Korean Traditional Hospitality when guests visit my place. We serve guests home-cooking meals and home-brewing together.

Itinerary

  • Seoul(Pass by)

    Admission Ticket Free
    Gastro Tour Seoul curated 1 brewery and 1 traditional brewing restaurant introducing Korean Traditional Brewing Culture.

  • Bukchon Hanok Village(Pass by)

    Admission Ticket Free
    Bukchon Hanok Village is a place in Seoul where many old traditional houses are located. Walking through Bukchon, you will be able to see a variety of master's craft workshops and shops built on the traditional Korean house called "Hanok".

  • Bukchon Cultural Center

    1 hoursAdmission Ticket Included
    It is also naturally connected to the Brew Master's workshop where you can taste, learn and buy traditional alcohols. After finishing the Bukchon Walkiing tour, you will visit the workshop of the famous Korean woman brewer. Here, you will learn about the culture and basic contents of Korean traditional alcohol of two kinds of fermented rice wine called "takju(cloudy rice wine that is an original form of makgeolli)" and "yakju(cleared rice wine)." Then you can discover how to make soju from the distillation of yakju. You also can taste 4 different variations of including takju, yakju, and soju. And you also learn drink manner here.

What's included

INCLUDED

Local guide
Upscale local food at the Brewery Restaurant with Premium Makgeolli.
Alcoholic Beverages

NOT INCLUDED

Additional food and drinks
Hotel pickup and drop-off
Gratuities

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Suitable for all physical fitness levels
Minimum age is 21 years
A minimum of 2 people per booking is required. Solo travelers, please contact us individually.
A maximum of 12 people per booking
Operates in all weather conditions, please dress appropriately
Comfortable walking shoes are recommended
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.

Location

Address
Seoul, South Korea

Provider

Gastro Tour Seoul

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