Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere. Learn Nonna's Secrets and Tricks to prepare 2 different Traditional Fresh Pasta and le Caggiole's famous Tiramisù. Taste quality local wines, expertly paired by Giacomo (Chef and Sommelier), who will accompany you on a genuine food and wine journey You'll begin by meeting Giacomo and the other classmates on the panoramic terrace where the course program will be presented: talking about his Family's Organic Farm and sustainable production systems, you will also learn how the quality and genuineness of ingredients are the bases of Giacomo's kitchen Philosophy. One of your goals will be acquiring the ability to choose the best ingredients before treating them to prepare your Tuscan Pasta at home. At the end of the class, you'll sit around the large table to taste a 4 course menù: --Typical Tuscan Appetizer, --Pappardelle (with Tuscan meat Ragù) --Pici (with a seasonal, traditional sauce) A glass of selected local wine, paired to each dish, to transform "a lunch" in a real "Sensorial Path"! Finally you will taste the Tiramisù, sitting relaxed on the terrace whilst enjoying the amazing views.