• Work with a trained Japanese ramen chef, and learn the history of Japanese ramen which mixes art, innovation, and deliciousness, highlighting its rich and evolving nature.
• Cook authentic chicken broth from scratch.
• Make ramen in a real ramen restaurant, where offers a comprehensive insight into the art of ramen-making.

– What You Can Expect –

While ramen may have originated in China, the Japanese version of the noodle
soup has grown to stand on its own two legs internationally in recent years.

Learn the in-depth history of this dish’s journey across borders and how it
has evolved into the flavors that are now so loved. Join Shu, a professional
ramen chef, in a real ramen restaurant in Osaka.

Make your own ramen from the very first steps. Start by learning how to use
the tools and ingredients then get to cooking. Choose from four types of ramen
including broths made from soy sauce, chicken and even clams. Make a standard
bowl of ramen or try out one of the rarer more adventurous varieties, either
way you are in for a treat. Become an expert in all things ramen from the
history to actually making it!

– Experience flow –

1. Ingredient and utensil introduction by Shu.
2. Ramen-making class: Boil the ramen, prepare the soup, assemble, toppings.
3. Meal: Enjoy your handmade ramen with your host & classmates.