Step into Aunty Pek's home theme "Coming Home for Dinner" (回家吃饭)and savour creatively designed Peranakan and Chinese fusion cuisines, perfected after years of experience spent in the kitchen and wet markets.
Tap into Aunty Pek's wealth of knowledge in herbs and spices, learn how she makes her unique pastes and sauces, taste and explore various home-grown herbs, home-made sauces and condiments (such as black garlic) used in her cooking.
Have a delicious private dinner with a full-time home cook who won a TV cooking competition.
Try dishes like Babi Assam (stewed pork belly), Blue Pea Rice, Fish Maw, Crab Meat, Sea Cucumber Soup, Pineapple Sauce Chicken Wings and Fish Pie Tee.