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Join Cat, a passionate home cook who learned the art of traditional cooking from her grandmother and mother, for a hands-on cooking class in her condo just outside the city center of Malacca.
In this intimate 1.5-hour Peranakan cooking class, you'll dive into the rich flavors of Malaysian cuisine, which beautifully blends Chinese and Malay influences. The vibrant, spicy, and savory essence of Malay cooking, characterized by essential ingredients like sambal chili paste, shallots, and belacan (shrimp paste).
This is not just a cooking class; it’s an immersive experience that connects you to the heart of Malaysian cuisine.
Condominium Pasir Mutiara
Traveling Spoon