In this course you will become part of a cooking class where you will learn the basics for a perfect pastry to make different types of pasta, we will vary from potato gnocchi, to spaghetti alla guitar to short pasta. We will try to pass on to you our experience and our tradition, what for us began as a passion and turned into a profession years ago. We will reveal the techniques for creating traditional first courses so you can amaze your guests at home in a short time with simple recipes and vegetarian sauces to meet all needs and palates. During the session we will accompany you with a local wine tasting to give that extra sparkle to make you feel at ease in our kitchen. We are waiting for you to share with you an experience with an entirely Italian flavour. The course will take place in two languages: Italian and English.