Enjoy tailored Korean cooking class with Ocean view at Busan
Cooking class with Vegan Menu
Duration: 5 hours: 1hour for market tour 4hours for cooking and eating
Market tour+ Cooking classs: After the market tour, you will make three delicious vegan menus.
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Cooking class (Non Vegan Menu)
Duration: 5 hours: 1 hour For Market Tour 4hours for cooking and eating
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Highlights
You will have chance to enjoy not-well known Korean foods such as Stir-fried anchovies, braised Pollack, pan fried pollack, seasoned black bean, and cucumber kimchi etc. Tailored cooking class will be provided according to guest's request. Are you vegetarian? Don't worry. Vegetarian recipes will be provided for you.
Many people are reluctant to cook because of the use of knives. There will be no chance to use a knife in our cooking class. All ingredients are prepared and provided in a good condition to cook, so you won't have a chance to use a knife during our class.
Are you still satisfied with the cooking class where you only take pictures of the food? Do you want to enjoy your own food after cooking class? You'll make plenty of food to enjoy for two to three days. Of course, we also provide food containers to hold food.
You will have chance to learn Authentic Korean cooking!!!
Itinerary
Jagalchi Market
Let's make Korean food and see around local market with me. After seeing around local market for 1hour, move to my kitchen and make Korean foods together. You can choose 3 menus from the list : 2 banchan(Side dishes), and 1 stew or soup Banchan : Stir fried anchovies, Seasoned dried pollack with spicy sauce, Seasoned black bean with soy sauce, Seasoned egg with soy sauce, Kimchi Pancake, Seafood Pancake, Beef pancake, Bracken Salad(namul), Bean sprout soup and salad(namul), Braised radish, Braised Tofu with spicy sauce, Steamed tofu and egg, Pickled radish and perilla leaves , Cucumber Kimchi , mini Kimbap , Seasoned mackerel pike, Seasoned eggplant, Pan-fried shrimp and seaweed, Seasoned dried squid, Stir-fried eggplant & Tofu, Pan-fried egg & tofu , Braised lotus roots Stew or Soup : Kimchi stew with pork, Bean paste stew, seaweed soup with clam or dried pollack, Alaska pollack soup, Stir fried chicken with spicy sauce, Stir fried chicken with soy sauce, Braised pollack, Braised flat fish You're a vegetarian?Please tell me your requirements. I'm going to provide vegetarian menu. Are you interested in another recipe? Pls let me know. I will provide tailored program for you.
What's included
INCLUDED
NOT INCLUDED
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Additional information
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Provider
Dorawayo experience activity