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Free cancellation
Manual confirmation
Kkakdugi(Korean radish Kimchi) Cooking class at Busan
Next available dates
Tue
Oct 8
Wed
Oct 9
Thu
Oct 10
Available options
Bestseller
Perilla leaves Kimchi
Free cancellation
Manual confirmation
Perilla leaves 2kg: Perilla leaves 2kg. Packaging suitable for air shipment is provided.
Next availability: Wed, Oct 9
From
USD 104.08
Leaf mustard Kimchi
Free cancellation
Manual confirmation
Leaf mustard 3kg: Leaf mustard 3kg will be provided for the class. Packaging suitable for air shipment is provided.
Duration: 3 hours: Meal times are included.
Duration: 3 hours: Meal times are included.
Next availability: Wed, Oct 9
From
USD 135.31
Seasoned abalone(soy sauce)
Free cancellation
Manual confirmation
500g(15pcs): Approximately 15 small-sized abalone weighing 500 grams(15pcs) are provided.
Duration: 3 hours
Duration: 3 hours
Next availability: Tue, Oct 8
From
USD 104.08
Cucumber Kimchi
Free cancellation
Manual confirmation
Cucumber Kimchi: Make kimchi using 3 kg of cucumbers.Packaging suitable for air shipment is provided.
Duration: 3 hours: Meal time is included
Duration: 3 hours: Meal time is included
Next availability: Tue, Oct 8
From
USD 114.5
Radish Kimchi
Free cancellation
Manual confirmation
Radish Kimchi only
Duration: 3 hours
Duration: 3 hours
Next availability: Tue, Oct 8
From
USD 114.5
White Kimchi with cabbage
Free cancellation
Manual confirmation
Not spicy cabbage kimchi: Unlike normal kimchi, this kimchi contains relatively a lot of juice. Use salted cabbage 3kg
Duration: 3 hours
Duration: 3 hours
Next availability: Tue, Oct 8
From
USD 114.5
Highlights
- Easy recipes that can be made in your home country
- Packages that can also be checked in by air baggage
- Extra seasoning that you can make at home
- Provide essential information for your trip to Busan and Korea
- Easy access Kitchen from subway station (Except Sunday)
Itinerary
금수사
After meeting at subway station, We will move to my kitchen. FirstI will briefly explain how to make radish Kimchi before starting cooking class. Since it takes about 2 hours to marinate radish with salt, radish will be marinated first. After marinating the radish, we will make the seasoning sauce for the radish Kimchi. We'll make enough to give the participants extra seasoning sauce for the next time making radish Kimchi. During the break, we will enjoy lunch at Korean Chinese Restaurant. Guest make the radish Kimchi after marinating radish properly. I will provide guests with plastic containers for radishi kImchi. It will be exciting and interesting cooling class.
What's included
INCLUDED
Korean Chinese
Radish Kimchi and plastic food container
Korean Chinese
Coffee and/or Tea
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Location
Address
533-1 Mangyang-ro, Dong-gu, Busan, South Korea
Provider
Dorawayo experience activity