Our all-day dining restaurant takes guests on a journey through a matrix of
pavilions serving unique, handcrafted temptations. Each of these pavilions -
Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new
culinary experience. Indoor and outdoor seating provides unobstructed harbour
views.
Embark on a gastronomic journey at Big Bay Café in July, where you will be
transported to the night markets in Southeast Asia and savour over 50
signature dishes from Malaysia, Thailand, Singapore, Vietnam and more,
accompanied by durian-infused savouries and sweet treats. From Fri to Sun and
public holidays, every diner will be offered a complimentary Durian Tasting
Platter of four kinds of daily selected fresh durian pieces.
From Fri to Sun and public holidays, guests who are durian experts, can also
participate in a full-filled game Guess “What’s That?”. Each reservation table
will be given a game ticket to make a guess of a range of selected durians by
only judging their appearance and smell. The winner of the night, selected by
lucky draw as the fastest and with all correct answers, will be presented with
a serving of seasonal durian as the prize! T&C apply.
1. "Southeast Asian Night Market and Durian Delicacies Tour” |Dinner Buffet
*Guest can enjoy free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea (Mon-Sun and PH for “Argentina Wine and Dine” Only & Fri to Sun and PH for "Southeast Asian Night Market and Durian Delicacies Tour” only)
2. International Gastronomy Buffet|Lunch Buffet
*Guest can enjoy free-flow selected soft drinks, juices, coffee and tea
3. International Gastronomy Buffet|Brunch Buffet
*Guest can enjoy free-flow selected prosecco, red and white wine, soft drinks, juices, coffee and tea (Sat - Sun and PH only)
*Themed dishes are available on a rotational basis.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
— Package Info —
1.International Gastronomy Buffet
Our all-day dining restaurant takes guests on a journey through a matrix of
pavilions serving unique, handcrafted temptations. Each of these pavilions -
Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new
culinary experience. Indoor and outdoor seating provides unobstructed harbour
views.
In addition, the restaurant also offers a popular selection of chilled
seafood, including brown crabs, large prawns, sea whelks or clams and mussels
during lunch buffet. The buffet brunch also features the highly sought-after
snow crabs, allowing you to indulge in a delightful feast.
Themed dishes are available on a rotational basis.
International Gastronomy Lunch Buffet : Guest can enjoy free-flow selected soft drinks, juices, coffee and tea
International Gastronomy Brunch Buffet : Guest can enjoy free-flow selected prosecco, red and white wine, soft drinks, juices, coffee and tea (Saturday to Sunday and public holiday only)
“Southeast Asian Night Market and Durian Delicacies Tour” (1 July - 15 September)
Dinner Buffet Embark on a gastronomic journey at Big Bay Café in July, where
you will be transported to the night markets in Southeast Asia and savour over
50 signature dishes from Malaysia, Thailand, Singapore, Vietnam and more,
accompanied by durian-infused savouries and sweet treats.
From Friday to Sunday and public holidays, every diner will be offered a
complimentary Durian Tasting Platter of four kinds of daily selected fresh
durian pieces. Special Game – Guess “What’s That?” (For Friday to Sunday and
Public Holidays Dinner Buffet Session only) From Friday to Sunday and public
holidays, guests who are durian experts, can also participate in a full-filled
game Guess “What’s That?”. Each reservation table will be given a game ticket
to make a guess of a range of selected durians by only judging their
appearance and smell. The winner of the night, selected by lucky draw as the
fastest and with all correct answers, will be presented with a serving of
seasonal durian as the prize! Terms and conditions apply.
In addition, the restaurant continues to offer a popular selection of chilled
seafood, including lobster (available on Friday to Sunday and public
holidays), snow crab legs and brown crabs (available on Monday to Thursday),
sea whelks or clams, large prawns and mussels.
*Themed dishes are available on a rotational basis.
Guest can enjoy free-flow selected red and white wine, beer, soft drinks,
juices, coffee and tea (Friday to Sunday and public holiday only)
From 1 July to 15 September 2024, the Big Bay Café will present a Durian-
themed afternoon tea buffet every weekend and on public holidays. An array of
mouth-watering sweet and savoury items, meticulously crafted by the hotel’'s
culinary team, are made from premium fresh durian, offering durian enthusiasts
a delectable experience for their taste buds. Executive Pastry Chef Jérôme
Husson has created a multitude of appetising sweet treats, including Durian
Portuguese Tart, Durian Doughnut, Durian Cheesecake, and Durian Mango Sticky
Rice.
While on the savoury side, Executive Chef Michael Clinton and his culinary
team have crafted a wide variety of outstanding items which balanced the sweet
and savoury flavours of durian, including not only Durian Kaya Toast, Durian
Pizza, Durian Pandan Roll, and Deep-fried Durian Ball, but also a refreshing
Durian Milkshake. Each adult guest will receive two complimentary pieces of
seasonal durian, with the chance to savour the robust and aromatic D197 Musang
King, the delightfully sweet D24 Sultan King, the indulgent and chocolatey
D163 Horlor, and the creamy and sweet D13 Red Prawn. The selection may vary
depending on the latest product availability.
Serving time:
-Hotel info-
Address: Big Bay Café (3/F, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong
Kong SAR)
*Only for Shangri-La Circle members - Buffet discount for accompanying children:
(1) The first two children aged 0-3 can enjoy the buffet for free (with at
least one adult guest); the third child or above can enjoy half price.
(2) Children aged 4 to 11 can enjoy a 50% discount on the original price of
the buffet.
- Terms and conditions -
Please purchase at least 24 hours before your redemption date
This offer is available for a minimum of 2 persons and a maximum of 12 persons per booking
Guests should present the confirmation letter to enjoy the offer
No refund, alternation or cancellation once confirmed and the other will be forfeited for no show
Seating arrangement will be allocated by booking priority
This offer is applicable to dine-in only
Qualified bookings refer to bookings made for 2 to 12 adults from 1 May to 15 September 2024
Please call or email restaurant for reservations
The above offer cannot be used in conjunction with other special promotions, credit card discounts, discounts, coupons and Shangri-La Circle Points redemption; cannot be transferred or exchanged for cash / products / other service
Resale of this offer is prohibited
Menu items are subject to change due to product availability
Dishes are available on a rotational basis
The photos are for reference only
In the case of any disputes, Kerry Hotel, Hong Kong reserves the right of final decision
For assistance, please call Big Bay Café at 2252 5246, or email to bigbaycafe.khhk@thekerryhotels.com
The Market