Wander into George Town, a UNESCO World Heritage site and enjoy a local breakfast followed by a comprehensive tour of the local markets. Your cooking class will be led by Nazlina, a Malaysian culinary author featured in the New York Times, BBC Good Food, and several magazines. You'll learn to cook Penang food like a local in Nazlina's 100-year-old shophouse in the heart of the heritage zone in George Town.
All equipment in the cooking studio is of the highest quality, including German-made stainless steel products, steamers, pans and woks.
It was like I wold like to teach the other people how to cook, so it vas perfect to me. đ
Love the walk around to where stories and information was shared about the hawker culture and other interesting tips. Would have been great if the menu for the cooking class was shared beforehand