Uniqe Kyoto style Yakiniku with "tsukedare" dipping sauce【Yakiniku Specialty Restaurant TENDAN Saiin Branch-Kyoto】 - Photo 1 of 8
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Uniqe Kyoto style Yakiniku with "tsukedare" dipping sauce【Yakiniku Specialty Restaurant TENDAN Saiin Branch-Kyoto】

Next available dates
Sun
Nov 24
Mon
Nov 25
Tue
Nov 26
Available options
Bestseller

[Weekend] Omi Beef Chef's Selection Special Course (Salt Grilled Meat)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.

Menu:

Appetizer

Dobin Mushi (steamed soup in a teapot)

Omi Beef Yaki Shabu (grilled thinly sliced beef)

Grilled Vegetables

Thinly Sliced Kuroge Wagyu Tongue

Thickly Sliced Kuroge Wagyu Tongue

Omi Beef Loin

Omi Beef Chateaubriand

Main Dish

Dessert

Next availability: Sun, Nov 24

From

USD 193.14

[Weekdays] Omi Beef Chef's Selection Course (Kyoto Yakiniku)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth).

Menu:

Appetizer

Dobin Mushi (steamed soup in a teapot)

Omi Beef Yaki Shabu (grilled thinly sliced beef)

Grilled Vegetables

Thinly Sliced Kuroge Wagyu Tongue

Thickly Sliced Kuroge Wagyu Tongue

Omi Beef Loin (tare)

Omi Beef Fillet (tare)

Main Dish

Dessert

Next availability: Mon, Nov 25

From

USD 160.95

[Weekdays] Omi Beef Chef's Selection Special Course (Salt Grilled Meat)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.

Menu:

Appetizer

Dobin Mushi (steamed soup in a teapot)

Omi Beef Yaki Shabu (grilled thinly sliced beef)

Grilled Vegetables

Thinly Sliced Kuroge Wagyu Tongue

Thickly Sliced Kuroge Wagyu Tongue

Omi Beef Loin

Omi Beef Chateaubriand

Main Dish

Dessert

Next availability: Mon, Nov 25

From

USD 193.14

[Weekend] Omi Beef Chef's Selection Course (Salt Grilled Meat)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.

Menu:

Appetizer

Dobin Mushi (steamed soup in a teapot)

Omi Beef Yaki Shabu (grilled thinly sliced beef)

Grilled Vegetables

Thinly Sliced Kuroge Wagyu Tongue

Thickly Sliced Kuroge Wagyu Tongue

Omi Beef Loin

Omi Beef Fillet

Main Dish

Dessert

Next availability: Sun, Nov 24

From

USD 160.95

[Weekend] Omi Beef Chef's Selection Course (Kyoto Yakiniku)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth).

Menu:

Appetizer

Dobin Mushi (steamed soup in a teapot)

Omi Beef Yaki Shabu (grilled thinly sliced beef)

Grilled Vegetables

Thinly Sliced Kuroge Wagyu Tongue

Thickly Sliced Kuroge Wagyu Tongue

Omi Beef Loin (tare)

Omi Beef Fillet (tare)

Main Dish

Dessert

Next availability: Sun, Nov 24

From

USD 160.95

[Weekend] Omi Beef Chef's Selection Special Course (Kyoto Yakiniku)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth)

Menu: Appetizer, Dobin Mushi (steamed soup in a teapot), Omi Beef Yaki Shabu (grilled thinly sliced beef), Grilled Vegetables, Thinly Sliced Kuroge Wagyu Tongue, Thickly Sliced Kuroge Wagyu Tongue, Omi Beef Loin (tare), Omi Beef Chateaubriand (tare), Main Dish Dessert

Next availability: Sun, Nov 24

From

USD 193.14

[Weekdays] Omi Beef Chef's Selection Course (Salt Grilled Meat)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

If you would like to enjoy the simple taste of the ingredients, please choose this "Shio Yakiniku" course.

Menu:

Appetizer

Dobin Mushi (steamed soup in a teapot)

Omi Beef Yaki Shabu (grilled thinly sliced beef)

Grilled Vegetables

Thinly Sliced Kuroge Wagyu Tongue

Thickly Sliced Kuroge Wagyu Tongue

Omi Beef Loin

Omi Beef Fillet

Main Dish

Dessert

Next availability: Mon, Nov 25

From

USD 160.95

[Weekdays] Omi Beef Chef's Selection Special Course (Kyoto Yakiniku)

Free cancellation
Manual confirmation
We proudly present our special course featuring Omi Beef, one of Japan's top three premium beef brands.

You can taste the finest meat "Chateaubriand" with very fine and artistic marbling.

We have prepared a special 10-course menu recommended by our chef, in which you can enjoy selected parts of kuroge wagyu beef from all over Japan.

You can enjoy Omi beef in various ways from appetizers to grilled meat and meals.

Please choose this course for Tendan's "Kyoto Yakiniku" which is grilled with "Momidare" (sauce mixed with meat) and dipped in "Tsuke-tare" (sauce with a golden color like dashi broth)

Menu: Appetizer, Dobin Mushi (steamed soup in a teapot), Omi Beef Yaki Shabu (grilled thinly sliced beef), Grilled Vegetables, Thinly Sliced Kuroge Wagyu Tongue, Thickly Sliced Kuroge Wagyu Tongue, Omi Beef Loin (tare), Omi Beef Chateaubriand (tare), Main Dish Dessert

Next availability: Mon, Nov 25

From

USD 193.14

Sign up to enjoy 10% off your first 2 bookings

Highlights

Tendan was established in 1965 in the Gion district of Kyoto. Since its founding, we have preserved the Kyoto yakiniku culture of enjoying grilled meat with our unique "tsukedare" dipping sauce. Tendan continues to be chosen by locals and visitors alike as a special place to spend quality time.
Conveniently located just a 2-minute walk from Hankyu Saiin Station!
Serving Kyoto-style yakiniku since 1965
Offering carefully selected wagyu beef
Extensive drink menu
Equipped with private rooms of various sizes

What's included

INCLUDED

Service charge and consumption tax

EXCLUDED

Additional single item order on the day

Additional information

Operating Hours
Weekdays: 11:00 - 15:00 (Last Order 14:30), 17:00 - 23:00 (L.O. 22:30)
Weekends and Holidays: 11:00 - 23:00 (L.O. 22:30)
Last Entry Time:
Weekdays: Lunch 12:00 PM / Dinner 8:00 PM
Weekends: 8:00 PM
Child Policy
Children (ages 6-11): À la carte menu to be paid on-site
Preschool children: Free of charge
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
Reservations are required for a minimum of two guests.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 15 minutes of your reservation time, we may not be able to guarantee your seating.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 3 days before date of selection. No refund will be processed if cancelled less than 3 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.

Location

Provider

Tendan

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