Singapore Food and Bike Tour in Katong and Joo Chiat - Photo 1 of 10
1/10
Save
Free cancellation
Manual confirmation

Singapore Food and Bike Tour in Katong and Joo Chiat

5.0
Next available dates
Sat
Nov 23
Sun
Nov 24
Sat
Nov 30
Available options
Bestseller

Singapore Food and Bike Tour

Free cancellation
Manual confirmation
Next availability: Sat, Nov 23

From

USD 70.87

Sign up to enjoy 10% off your first 2 bookings

Highlights

Go off the beaten tourist path, away from your usual hawker centre food tours and eat like a local. Explore Singapore's finest local delicacies in Katong and Joo Chiat on a bicycle. Pedal leisurely between mouth-watering food stops with tons of photo opportunities. Discover colourful two-storey shophouses and terraces with ornate facades, intricate motifs and ceramic tiles.

Taste at least eight authentic local favourites from sweet putu piring, crispy curry puffs and spicy laksa to rice dishes like bak chang and Hainanese chicken rice. You'll be tasting your way through Singapore's exciting food culture. Learn about the evolution of the island's food over the years.

Hear stories of the Peranakans, a unique group of locals dominant in Katong. Then take a stroll along the beautiful East Coast beach before cycling back.

Itinerary

  • Dakota MRT Station (9:00AM)

    Meet your tour guide at Dakota MRT Station to begin.
  • Katong/Joo Chiat

    In this area, get to taste at least 8 different local dishes, such as the famous Putu piring, Katong laksa, Bak chang, Hainanese chicken rice and the local curry puff.
  • East Coast Beach

    Towards the end of the tour, visit and chill out at the beautiful East Coast Beach before riding back.
  • Dakota MRT Station (1:00PM)

    The tour ends back at Dakota MRT Station.
  • Additional note
  • Itinerary details are for reference only and may be subject to change depending on the weather and other unforeseen circumstances.
  • Meeting Point
  • Meet at Dakota MRT Station Exit B (Street Level) at 9:00AM.

What's included

INCLUDED

Bicycle
Tour guide
Eight local dishes and drinks

EXCLUDED

Personal expenses

Customer reviews

5.0

1 verified review
  • 1
  • 2
  • 3
  • 4
  • 5
4 months ago
Hilary.Group of Friends

We had such a good experience. I would recommend this to everyone., it was great to savour the true local cuisine. Zac was a friendly, knowledgeable guide. The bikes were easy to ride..

Additional information

What To Bring
Your own helmet (optional)
Bottle of water
Sunscreen
Sunglasses
Rain Coat
Good To Know
Please inform the provider of any food allergies or special dietary requirements by sending them an email.
The provider will not be responsible for the loss, damage or theft of any items belonging to a traveller throughout the duration of the tour.
The tour is approximately 12 km long
A minimum group size of 2 pax is required to start the tour. The maximum group size is 10 pax.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 24 hours before date of selection. No refund will be processed if cancelled less than 24 hours before the date of selection.
Advanced Booking
Please book at least 24 hours prior to your date of selection to guarantee your booking.
Age Requirements
Adults with children 10 years old and below will be provided with a child seat.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.

Location

Provider

Betel Box Tours

Earn 3 miles per S$1 on every booking

Why book with Pelago?

Best price guaranteed
See it cheaper elsewhere? Let us know and we'll refund the difference.
Earn KrisFlyer rewards
Earn miles for every booking and use miles to redeem your purchases.
Service that soars
Verified reviews, secure payments, and high-quality standards. A Singapore Airlines company.
Connect to culture
Discover top-rated activities – from tours to hidden gems and everything in between.