Tanino Restaurant surprises with its excellent gastronomy and service, in a cozy atmosphere surrounded by beautiful gardens and breathtaking views of the vineyard. Our gastronomic team alongside chief winemaker Alberto Guolo work together to accomplish a perfect balance between our wines and each preparation on the menu. Fresh ingredients, local products and a modern cuisine which incorporates fish and seafood, meats and pasta. A gastronomic experience full of flavors and textures that highlight the best of our wines. Furthermore, for guests who like to innovate, we developed the “Atrévete” (“Dare!”) concept, which invites you to try non-traditional pairings that will astound your senses. Tanino has been recognized as one of the 20 best vineyard restaurants in the world by the Canadian magazine Wine Access.