【South Korea】Korean home cooking experience｜Small class teaching 2-8 people/class｜Korean and basic English teaching｜English and Chinese recipes｜Seoul

Make a reservation at JINCO_OKING STUDIO on KKday immediately, learn to make
Korean home-cooked food (traditional food, seasonal dishes, kimchi, etc.) and
cook Korean food yourself. The Studio has a good dining space, uses
specialties and fresh ingredients from all over Korea, and experiences Korean
culture with teachers who have many years of cooking experience.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Product introduction —

JINCO_OKING STUDIO, learn to make Korean home-cooked food (traditional food,
seasonal dishes, kimchi, etc.) and cook Korean food yourself. The Studio has a
good dining space, uses specialties and fresh ingredients from all over Korea,
and experiences Korean culture with teachers who have many years of cooking
experience.

1. One dish｜1 hour and 30 minutes (available on Wednesdays and Thursdays from August to September)
2. Two courses | 2 hours (available on Fridays, Saturdays, Sundays and Mondays from August to September)
3. One dish｜1 hour and 30 minutes (available every day from October to November)

Fees include:

• Teaching fees
• Rice and soup, basic side dishes and drinks (coffee)
• Food packaging costs
• 2 hours meal time

July teaching timetable reference* (Every Monday, Wednesday) (Every week,
Tuesday, April) The schedule is the same

• 1: Seafood pancake, cucumber salad
• 3, 4: Mixed vegetables
• 5, 6: Beef brisket kimchi noodles/potato pancakes
• 7, 8: Abalone seafood soup
• 10, 11: Pork Ribs Rice Cake
• 12, 13: Braised pork ribs, raw radish and vegetables
• 14, 15: Seafood pancakes, cucumber salad
• 17, 18: Mixed vegetables
• 19, 20: Beef brisket kimchi noodles/potato pancakes
• 21, 22: Abalone seafood soup
• 24, 25: Spicy fried chicken
• 26, 27: Spicy octopus rice bowl/kelp soup
• 28, 29: Andong Braised Chicken
• 31: Turkey and cheese gratin

August teaching timetable reference* (Every Monday, Wednesday) (Every week,
Tuesday, April) The schedule is the same

• 1: Turkey cheese gratin
• 2, 3: Rice cake and dumpling soup
• 4, 5: Soft tofu with sesame sauce/ melon pancake
• 7, 8: Spicy fried chicken
• 9, 10: Spicy octopus rice bowl/kelp soup
• 11, 12: Andong Braised Chicken
• 14, 15: Turkey and cheese gratin
• 16, 17: Rice cake and dumpling soup
• 18, 19: Soft tofu with sesame sauce/ melon pancake
• 21, 22: Jeju Braised Hairtail
• 23,24: Squid rice sausage/cold water celery
• 25, 26: Cabbage kimchi/grilled black pork belly
• 28, 29: Pork tenderloin steak stewed with kimchi
• 30, 31: Meat patties/perilla pancakes/vinegar pickled onions

Reference to the teaching schedule in September* (Monday, Wednesday every
week) (Tuesday, April every week) Same schedule

• 1, 2, 3: Nanizuzaka (palace cuisine/sweet moss rice balls)
• 4, 5: Jeju braised hairtail
• 6, 7: Squid rice sausage / cold water celery
• 8, 9, 10: Chinese cabbage kimchi/grilled black pork belly
• 11, 12: Braised kimchi pork ribs
• 13, 14: Meat patties/cotyledon cakes/vinegar pickled onions
• 15, 16, 17: Nanizuzaka (palace cuisine/sweet moss rice balls)
• 18, 19: Clam hand-cut noodles
• 20, 21: Shredded chicken soup/squid and green onion rolls
• 22, 23, 24: Beef patty skewers
• 25, 26: Clam bibimbap
• 27, 28: Troop Pot
• 29, 30: Sauce crab/chili sauce crab

October teaching schedule reference

• 1: Tri-color waffles
• 2, 3: Kimchi dumplings/meat dumplings
• 4, 5: Seafood Pancakes
• 6, 7: Soy sauce crab/spicy crab
• 8: Bibimbap/ miso soup
• 9, 10: Clam bibimbap
• 11, 12: Troop Pot
• 13, 14: Fried octopus
• 15: Steamed pork ribs
• 16, 17: Kimchi Buckwheat Pancake
• 18, 19: Tuna mayonnaise & bulgogi kimbap
• 20, 21: Pork Ribs Rice Cake
• 22: Mixed vegetables
• 23, 24: Chuncheon Fried Chicken
• 25, 26: Tofu soup
• 27, 28: Roast Beef Casserole
• 29: Andong Braised Chicken
• 30, 31: Pork kimchi soup

November teaching timetable reference

• 1, 2: Squid pork belly
• 3, 4: Shredded chicken soup
• 5: Spicy stir-fried chicken
• 6, 7: Raw beef bibimbap
• 8, 9: Braised mackerel with grapes
• 10, 11: Korean ginseng chicken soup
• 12: Cabbage kimchi
• 13, 14: Clam hand-cut noodles
• 15, 16: Soy sauce crab/spicy crab
• 17, 18: Beef bone soup
• 19: Squid rice sausage
• 20, 21: Rice cake and dumpling soup
• 22, 23: Pork wrapped with leeks
• 24, 25: Abalone seafood soup
• 26: Braised Pork and Tofu
• 27, 28: Beef miso soup
• 29, 30: Spicy Chicken Soup

— Store information —

JINCO_OKING STUDIO

• Address: 2F, 34 Seongmisan-ro 29-gil, Mapo-gu, Seoul, KOREA
• How to get there: Exit 3 of Hongik University Station -> Gyeongui Line Forest Road (pedestrian path) 150M -> Turn right 50M in front of Noblesse Apartment -> Cocomood store intersection, Tiknik store, 70m left -> JINCO_OKING, upstairs of ORORA Cake store, walk 10 -15 minutes

— Terms and Conditions —

• Children under 15 years old and over 70 years old are at risk of injury during class and cannot participate.
• No one other than course registrants is allowed to enter. If you invite your companions to enter, you only need to pay the admission fee.

• It needs to be used according to the booking date and opening hours of the day. It will be invalid after the expiration date.

  
  

• In case of any dispute, KKday and the supplier reserve the right to make the final decision