Wagyu Beef & Black Pork Yakiniku: Japanese BBQ (Popular Yakiniku Restaurant Kado Namba Branch) | Osaka in Osaka
Wagyu Beef & Black Pork Yakiniku: Japanese BBQ (Popular Yakiniku Restaurant Kado Namba Branch) | Osaka
Premium Course: Wagyu Beef & Black Pork
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Standard Course: Wagyu Beef & Black Pork
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Highlights
Experience the highly popular grilled meat in the Osaka area, conveniently
located in the Namba business district and accessible by public
transportation. Try the carefully selected A5 and A3 grades of premium beef,
pork belly, beef ribs, and wagyu beef. Come to Japan's yakiniku feast and
enjoy the tender and juicy meat with its fresh and exquisite flavor.
- Enjoy the quiet and comfortable box-style seating and savor delicious Wagyu beef
- Taste the carefully selected high-quality Kuroge Wagyu beef and Kagoshima black pig ingredients, as well as high-quality rare parts
- Indulge in rich set dinners that include a variety of high-end meats, dishes, rice, desserts, and beverages for a gourmet feast
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
— What You Can Expect —
Visit Kadou, a convenient location known for using A5 and A3 grades of high-
quality beef streaky, beef rib, and beef steak. Enjoy tender and juicy with a
compelling aroma. Taste the freshness of heaven without extra seasoning. In
addition, the set menu includes Kagoshima black pork, chicken drumsticks,
kimchi, sweets, and more.
Experience a fulfilling food trip and book with KKday now!
Wagyu Beef & Black Pork: Standard Course
- 3 kinds of seasonal appetizers
- Drinks (choose one of the following): Beverage list provided by the restaurant
- Salted Upper Beef tongue (Australian, 40g)
- A3 Wagyu loin or sirloin (40g)
- A5 Wagyu sparerib (40g)
- A5 Wagyu loin (40g)
- Kagoshima Black Pork Shoulder loin (40g)
- Chicken Thigh
- Sausage from Kumamoto, Kyushu
- Grilled vegetables (half size)
- 2 types of kimchi
- Rice, kelp soup
Wagyu Beef & Black Pork: Premium Course
- 3 kinds of seasonal appetizers
- Drinks (choose one of the following): Beverage list provided by the restaurant
- Premium Upper Beef tongue with salt and green onion (Australian, 40g)
- Premium A3 Wagyu loin or sirloin (40g)
- Premium A5 Wagyu sparerib (40g)
- Premium A5 Wagyu loin (40g)
- Kagoshima Black Pork Shoulder loin (40g)
- Chicken Thigh
- Sausage from Kumamoto, Kyushu
- Grilled vegetables (half size)
- 2 types of kimchi
- Rice, kelp soup
Itinerary
Feast in Kado, a popular yakiniku restaurant in Namba, Osaka
Taste the carefully chosen ingredients and the fresh flavor
Savor the soft, juicy meat with a powerful scent
Get the set lunch with Wagyu beef and black pork
Enjoy the comfortable sitting arrangement; multi-person dinners are also possible
What's included
INCLUDED
NOT INCLUDED
Additional information
- The restaurant only accepts reservations for more than two people
- Please make a reservation based on the number of guests expected. If the actual number of guests having a meal on the day of the reservation does not match the reservation, the restaurant maintains the right to deny the service
- Drinking alcohol under the age of 20 is prohibited by Japanese law
- The photos of the set menu are for reference only. Some ingredients may change according to the season and the stock status of the day. Please refer to the menu provided on the day
Location
Provider
黒毛和牛専門 焼肉 仁