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Cartagena Gourmet: Cooking Class with a View, Elegance & Flavor
Next available dates
Today
Nov 13
Thu
Nov 14
Fri
Nov 15
Available options
Bestseller
Colombian bakery
Instant confirmation
Free cancellation
Duration: 2 hours
Menu: Learn how to prepare 5 traditional pastries: almojábana, pan de bono, roscones de bocadillo, piñitas, mogolla chicharrona
Menu: Learn how to prepare 5 traditional pastries: almojábana, pan de bono, roscones de bocadillo, piñitas, mogolla chicharrona
Next availability: Fri, Nov 22
From
USD 67.66
Ceviche Cooking Experience
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Free cancellation
Ceviche class: Menu: Seabass ceviche; Shrimps and snails cocktail; Vegan Ceviche; Crunchy Calamary and green mango Ceviche
Duration: 3 hours
Ceviches
Duration: 3 hours
Ceviches
Next availability: Today, Nov 13
From
USD 89.77
Menu Seafood Stew
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Free cancellation
Menu: Kibbe & Babba Ganoush; Seafood stew accompanied with coconut rice; Curuba Mousse
Duration: 3 hours
Duration: 3 hours
Next availability: Today, Nov 13
From
USD 89.77
Menu Topside Beef
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Free cancellation
Menu: Cheese mote soup; Topside beef; Coconut rice; Tree tomato in syrup
Duration: 3 hours
Duration: 3 hours
Next availability: Thu, Nov 14
From
USD 89.77
Menu Fish in banana leaves
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Free cancellation
Menu: Arepa e' huevo with hogao; Fish cooked in banana leaves; Bollito angelito (local dessert made with corn)
Duration: 3 hours
Duration: 3 hours
Next availability: Thu, Nov 14
From
USD 89.77
Menu Red Snapper
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Free cancellation
Menu: Carimañolas; Red snapper; Coconut rice; Patacones; Enyucado
Duration: 3 hours
Duration: 3 hours
Next availability: Sat, Nov 16
From
USD 89.77
Market Tour with Cooking Class
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Free cancellation
Market Tour with Cooking Class: We will visit the vibrant Mercado de Bazurto then head back to the studio and start with the cooking class of the day.
Duration: 5 hours
4 menus depending on the day: Monday: Topside beef menu; Wednesday: Seafood stew menu; Friday: Ceviches menu; Saturday: Red Snapper menu
Duration: 5 hours
4 menus depending on the day: Monday: Topside beef menu; Wednesday: Seafood stew menu; Friday: Ceviches menu; Saturday: Red Snapper menu
Next availability: Sat, Nov 16
From
USD 135.31
Highlights
With the help of a local Chef you will discover Cartagena's flavours. In this workshop you will roll up your sleeves, put on an apron and cook. Joins us and discover the Chef inside you!
Itinerary
Lunático Experience
In the workshop we will spend an amazing time where you will roll up your sleeves and will learn how to prepare some typical local dishes. At your arrival you will try agua de panela, a typical local refreshing drink. You will be then introduced to the local ingredients and the dishes that we will prepare. We have different menus depending on the OPTION you choose. From Cartagena classics menus such as Topside beef or red snapper to Ceviche or Seafood stew menus. During the course you will also learn how to fillet a fish; recognize the quality of ingredients when buying them; and some other cooking tips that will make your friends and family’s jaws drop. You also have the OPTION to book a Market tour + Cooking class.
What's included
INCLUDED
Lunch
Alcoholic Beverages
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Location
Address
Av. Pedregal #29-225, Getsemaní, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia
Provider
Lunático Experience