I open the doors of my house, a space with fires and armed iron to cook and enjoy a great experience. We begin by sharing a homemade appetizer that includes traditional preserves and homemade breads as a welcome, while learning about the history of Argentine cuisine. Then we put our hands in the dough! We all cook together and not only learn traditional recipes but also their history and origin. Finally, following the customs and traditions of our country, we sat at the table to share everything cooked in an intimate atmosphere and accompanied by selected wines.