We are one of the oldest wineries in the area and for some time we have been bringing our love for the land to your tables. The wine tasted and explained directly by those who produce that wine has a different flavor, a unique flavor full of memories, passion and anecdotes. The wine is alive, down to the last drop and only in this way can you experience the territory, the history and the scents that surround it. Our cellar has a capacity of 3600 hectoliters in steel barrels and is powered by a photovoltaic system. The vinification takes place spontaneously thanks to indigenous yeasts, without adding enzymes. We refine the wine in oak barriques and use ancient kegs for our sweet wines. Thanks to the passion for our land and the care we put into it every day, we have been producing quality wines for years